Slow Cooker Easy Chili Recipes Ground Beef

June 07, 2023 Post a Comment

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Slow Cooker Chili (BEST Chili Ever!) Cooking Classy from www.cookingclassy.com

Description

Chili is one of the most popular comfort foods, and it's not hard to see why. It's hearty, flavorful, and filling, making it the perfect meal for chilly nights. Slow cooker chili recipes are especially popular because they're so easy to make. All you have to do is throw everything in the crockpot and let it cook all day. This article will provide you with some delicious slow cooker chili recipes that use ground beef.

Prep Time

Prep time for these chili recipes is minimal, which is one of the reasons they're so popular. You'll need to chop up some vegetables, brown the ground beef, and measure out the spices. This should only take about 15-20 minutes.

Cook Time

Cook time for these recipes is about 6-8 hours on low heat. You can also cook them on high heat for around 4 hours if you're short on time.

Ingredients

For these recipes, you'll need: - 1 pound ground beef - 1 onion, chopped - 1 bell pepper, chopped - 2 cloves garlic, minced - 2 cans kidney beans, drained and rinsed - 1 can diced tomatoes - 1 can tomato sauce - 1 tablespoon chili powder - 1 teaspoon cumin - 1/2 teaspoon paprika - Salt and pepper to taste

Equipment

You'll need a slow cooker and a skillet to brown the ground beef.

Method

1. Brown the ground beef in a skillet and drain off any excess fat. 2. Add the ground beef to the slow cooker along with the onion, bell pepper, garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir to combine. 3. Cover and cook on low heat for 6-8 hours, or on high heat for 4 hours. 4. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

Notes

- You can adjust the spice level of these recipes by adding more or less chili powder. - If you prefer a thicker chili, you can add a can of tomato paste. - Leftover chili can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Nutrition Info

The nutrition information for these recipes will vary depending on the exact ingredients used. However, on average, a serving of chili made with ground beef and beans will have around 300-400 calories, 20-25 grams of protein, and 10-15 grams of fat.

Recipes FAQ

Q: Can I use a different type of meat in these recipes? A: Yes, you can use ground turkey or chicken instead of ground beef. Q: Can I make these recipes on the stovetop instead of in a slow cooker? A: Yes, you can brown the meat and sauté the vegetables in a large pot, then add the remaining ingredients and simmer for 30-45 minutes. Q: Can I double these recipes? A: Yes, you can double the ingredients to make a larger batch of chili.

Recipe Tips

- For extra flavor, you can add a can of beer or beef broth to the slow cooker. - If you're short on time, you can use canned diced tomatoes with green chilies instead of plain diced tomatoes. - To make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth.