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Sourdough Starter Bread Recipe Easy - A Perfect Bread For Beginners

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31+ Simple Sourdough Starter Recipe Images Sourdough Bread Starter
31+ Simple Sourdough Starter Recipe Images Sourdough Bread Starter from sourdoughbreadstarter.blogspot.com

Description

Sourdough bread is a type of bread that is made using a sourdough starter instead of commercial yeast. The sourdough starter is a natural leavening agent that is made by fermenting flour and water. Sourdough bread has a distinct tangy taste and chewy texture that is loved by many. This sourdough starter bread recipe is easy and perfect for beginners who want to try their hand at making sourdough bread.

Prep Time

The prep time for this sourdough starter bread recipe is around 30 minutes.

Cook Time

The cook time for this sourdough starter bread recipe is around 45-50 minutes.

Ingredients

  • 1 cup sourdough starter
  • 3 cups bread flour
  • 1 1/2 cups warm water
  • 2 tsp salt

Equipment

  • Mixing bowl
  • Dutch oven or baking dish
  • Parchment paper
  • Bread knife

Method

  1. In a mixing bowl, combine the sourdough starter, bread flour, warm water, and salt. Mix until a shaggy dough forms.
  2. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  3. Place the dough in a clean bowl and cover with a damp towel. Let it rise for 6-8 hours, or overnight.
  4. Preheat your oven to 450°F.
  5. Line a Dutch oven or baking dish with parchment paper.
  6. Transfer the dough to the Dutch oven or baking dish and score the top with a bread knife.
  7. Cover the Dutch oven or baking dish with a lid and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  9. Remove the bread from the oven and let it cool for at least 30 minutes before slicing.

Notes

  • This recipe yields one loaf of sourdough bread.
  • You can use all-purpose flour instead of bread flour, but the bread may not be as chewy.
  • If you don't have a sourdough starter, you can make one by combining equal parts flour and water and letting it ferment for a few days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 0g
  • Sodium: 390mg

Recipes FAQ

What is a sourdough starter?

A sourdough starter is a natural leavening agent made by fermenting flour and water.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread may not be as chewy.

How do I make a sourdough starter?

To make a sourdough starter, combine equal parts flour and water and let it ferment for a few days.

Recipe Tips

  • Kneading the dough is important to develop the gluten and create a chewy texture.
  • Letting the dough rise for at least 6-8 hours or overnight is important to develop the flavor of the bread.
  • Scoring the top of the bread with a bread knife allows it to expand while baking.

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