Skip to content Skip to sidebar Skip to footer
Home / best / easy / lasagne / recipe

The Best And Easy Lasagne Recipe

Post a Comment
Table of Contents [Show]

Easy Vegetable Lasagna Recipe Vegetable lasagna recipes, Easy vegetable lasagna, Vegetable
Easy Vegetable Lasagna Recipe Vegetable lasagna recipes, Easy vegetable lasagna, Vegetable from www.pinterest.com.au

Description

Lasagne is a classic Italian dish that is loved by many around the world. Layers of pasta, meat sauce, and cheese, make this dish a crowd-pleaser. This recipe is a simple and easy-to-follow version that takes less time to prepare than the traditional recipe.

Prep Time

The preparation time for this lasagne recipe is about 30 minutes.

Cook Time

The cooking time for this lasagne recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (16 ounces) lasagne noodles
  • 1 container (15 ounces) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large pot
  • Skillet
  • 9x13 inch baking dish
  • Mixing bowls

Method

  1. Preheat oven to 375°F.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  3. Add the crushed tomatoes, tomato paste, water, sugar, basil, fennel seed, salt, and black pepper to the skillet. Mix well and let it simmer for 20 minutes.
  4. Cook the lasagne noodles according to the package instructions, then drain and rinse with cold water.
  5. In a mixing bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, 1/2 cup of Parmesan cheese, eggs, and parsley. Mix well.
  6. Spread about 1/2 cup of the meat sauce on the bottom of the baking dish.
  7. Add a layer of lasagne noodles on top of the sauce.
  8. Add a layer of the cheese mixture on top of the noodles.
  9. Repeat layers until all ingredients are used.
  10. Sprinkle the remaining mozzarella and Parmesan cheese on top of the lasagne.
  11. Cover the baking dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 25 minutes until the cheese is melted and the lasagne is golden brown.
  13. Let the lasagne rest for 10 minutes before serving.

Notes

This recipe can be easily customized by adding vegetables or using different types of meat. You can also substitute the ricotta cheese with cottage cheese or use a combination of both.

Nutrition Info

  • Calories: 446
  • Carbohydrates: 34g
  • Protein: 32g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 128mg
  • Sodium: 956mg
  • Potassium: 792mg
  • Fiber: 3g
  • Sugar: 10g
  • Vitamin A: 1032IU
  • Vitamin C: 14mg
  • Calcium: 453mg
  • Iron: 4mg

Recipes FAQ

Can I make lasagne ahead of time?

Yes, you can make lasagne ahead of time and store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with foil.

Can I freeze lasagne?

Yes, you can freeze lasagne. Just make sure to wrap it tightly with foil and plastic wrap before freezing. It can be stored in the freezer for up to 3 months.

Recipe Tips

  • Make sure to cook the lasagne noodles al dente, as they will continue to cook in the oven.
  • Let the lasagne rest for at least 10 minutes before serving, as it will be easier to cut and serve.
  • You can add more cheese on top of the lasagne if you prefer a cheesier dish.
  • Don't be afraid to experiment with different herbs and spices to suit your taste.

Post a Comment for "The Best And Easy Lasagne Recipe"