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The Best Easy Mac And Cheese Recipe

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Easy Mac & Cheese Taste of the Frontier
Easy Mac & Cheese Taste of the Frontier from www.kleinworthco.com

Description

Mac and cheese is a timeless classic that everyone loves. It's creamy, cheesy, and oh so comforting. This recipe is the perfect blend of simplicity and deliciousness. With just a few ingredients and some basic kitchen equipment, you can make the best easy mac and cheese recipe in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups shredded cheddar cheese

Equipment

  • Pot for boiling pasta
  • Saucepan for making cheese sauce
  • Whisk
  • Colander for draining pasta
  • Baking dish for baking mac and cheese

Method

  1. Preheat your oven to 350°F.
  2. Cook the elbow macaroni according to the package directions, then drain and set aside.
  3. In a saucepan over medium heat, melt the butter.
  4. Add the flour to the melted butter and whisk until combined.
  5. Slowly add the milk to the butter and flour mixture, whisking constantly.
  6. Add the garlic powder, onion powder, ground mustard, salt, and black pepper to the milk mixture and whisk until combined.
  7. Turn the heat up to medium-high and continue to whisk the milk mixture until it thickens and starts to bubble.
  8. Remove the saucepan from the heat and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  9. Add the cooked macaroni to the cheese sauce and stir until the pasta is coated with the sauce.
  10. Pour the mac and cheese into a baking dish and bake for 15-20 minutes or until the top is golden brown and crispy.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For a creamier mac and cheese, use whole milk instead of 2% or skim.
  • If you like a little spice, add a pinch of cayenne pepper to the cheese sauce.
  • This recipe can be doubled or halved depending on how many servings you need.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 500
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 700mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 23g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, keep in mind that different types of pasta cook at different rates, so adjust the cooking time accordingly.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. However, keep in mind that some cheeses may not melt as well as others, so choose a cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you're ready to serve it.

Recipe Tips

  • Don't overcook the pasta. It should be al dente, which means it should still have a bit of bite to it.
  • Use freshly grated cheese for the best flavor and texture.
  • Don't leave the mac and cheese in the oven too long, or it will become dry and overcooked.

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