Skip to content Skip to sidebar Skip to footer
Home / best / easy / ever / meatloaf / recipe

The Best Easy Meatloaf Recipe Ever

Post a Comment
Table of Contents [Show]

Momma's Meatloaf Recipe Good meatloaf recipe, Recipes, Food
Momma's Meatloaf Recipe Good meatloaf recipe, Recipes, Food from www.pinterest.fr

Description

Meatloaf is a classic comfort food that is easy to prepare and always satisfying. This recipe is the best because it is incredibly flavorful and moist, with a perfect blend of spices and a sweet glaze that brings out the savory flavors of the meat.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is 1 hour.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, brown sugar, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with a fork or whisk.
  3. Transfer the mixture to a 9x5 inch loaf pan and smooth the top with a spoon or spatula.
  4. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F.
  5. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

This recipe can be easily adapted to accommodate different dietary needs or preferences. You can use ground turkey or chicken instead of beef, and substitute gluten-free breadcrumbs if necessary.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 315
  • Protein: 21g
  • Fat: 17g
  • Carbohydrates: 18g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture up to 24 hours in advance and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the cooking time if the meatloaf is cold from the fridge.

What can I serve with meatloaf?

Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, green beans, or a simple salad.

Recipe Tips

  • For a more savory meatloaf, you can add chopped herbs like thyme, rosemary, or parsley to the mixture.
  • If you don't have breadcrumbs on hand, you can use crushed crackers or oats instead.
  • Don't overmix the meatloaf mixture, as this can make it tough and dry. Mix just until the ingredients are evenly distributed.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and prevent it from falling apart.

Post a Comment for "The Best Easy Meatloaf Recipe Ever"