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The Best Easy Stew Recipe

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Classic Homemade Beef Stew Recipe Recipe Homemade beef stew recipes, Homemade beef stew
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Description

Stews are a hearty and satisfying meal that can be enjoyed any time of year. This recipe is the perfect balance of tender meat, flavorful vegetables, and rich broth. It's easy to make and can be customized to your taste preferences.

Prep Time

20 minutes

Cook Time

2 hours

Ingredients

  • 2 pounds stew meat (beef, pork, or lamb)
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 1 cup chopped celery
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the stew meat and cook until browned on all sides, about 5 minutes.
  3. Remove the meat from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Return the meat to the pot and add the beef broth, carrots, potatoes, celery, thyme, and rosemary.
  6. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the meat is tender and the vegetables are cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can be made in advance and stored in the refrigerator or freezer for later use. It's also easy to customize by adding your favorite vegetables or spices.

Nutrition Info

Serving size: 1 cup
Calories: 250
Fat: 10g
Carbohydrates: 15g
Protein: 25g
Sodium: 600mg

Recipes FAQ

Can I use a slow cooker instead of a Dutch oven?

Yes, you can cook this recipe in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

Can I use chicken instead of beef?

Yes, you can use chicken in this recipe. Just be sure to adjust the cooking time accordingly, as chicken cooks faster than beef.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs in this recipe. Just use 3 times the amount of fresh herbs as you would dried.

Recipe Tips

  • For a thicker stew, you can add a tablespoon of cornstarch to the broth before adding the vegetables.
  • If using a slow cooker, be sure to brown the meat in a separate pan before adding it to the slow cooker for added flavor.
  • Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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