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Traditional Chilean Dessert Recipes Made Easy

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Chilean cuisine is known for its delicious and unique dishes, and desserts are no exception. From fruity tartlets to creamy custards, Chilean desserts are a sweet end to any meal. In this article, we will explore some of the most popular traditional Chilean dessert recipes that are easy to make at home.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, but on average, they take about 30 to 60 minutes to prepare and cook. Some recipes may require additional time to chill or set in the refrigerator.

Ingredients and Equipment

The ingredients for these recipes can be found in most grocery stores or specialty shops. You will need basic baking ingredients like flour, sugar, eggs, and butter. You may also need fresh fruits, condensed milk, evaporated milk, and cream. For equipment, you will need basic baking tools like mixing bowls, measuring cups and spoons, a baking sheet, and a blender or food processor.

Method

1. Leche Asada

Leche Asada is a creamy, custard-like dessert that is similar to flan. It is a popular dessert in Chile and is easy to make at home.

Ingredients:

  • 4 cups milk
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Equipment:

  • Mixing bowl
  • Whisk
  • Baking dish

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
  3. Pour the mixture into a baking dish and bake for 45-50 minutes or until the top is golden brown and the custard is set.
  4. Remove from the oven and let cool before serving.

2. Mote con Huesillos

Mote con Huesillos is a traditional Chilean drink that is often served as a dessert. It is made with dried peaches, mote (a type of corn), and sugar.

Ingredients:

  • 1 cup dried peaches
  • 1 cup mote (dried corn)
  • 1 cup sugar
  • 1 cinnamon stick

Equipment:

  • Pot
  • Strainer
  • Glass jars

Directions:

  1. Soak the dried peaches in water overnight.
  2. Cook the mote in a pot of boiling water for 30-40 minutes or until tender.
  3. In a separate pot, combine the sugar, cinnamon stick, and 4 cups of water. Bring to a boil and simmer for 10 minutes.
  4. Strain the syrup and set aside.
  5. Drain the peaches and add them to the syrup. Simmer for 10-15 minutes or until the peaches are tender.
  6. Divide the mote and peaches into glass jars and pour the syrup over them.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

These recipes can be easily adapted to suit your taste preferences. You can add different fruits or spices to the recipes to create your own unique flavors.

Nutrition Info

The nutritional information for these recipes varies, but they are generally high in sugar and calories. It is recommended to enjoy these desserts in moderation.

Recipes FAQ

1. Can I make Leche Asada ahead of time?

Yes, you can make Leche Asada ahead of time and store it in the refrigerator until you are ready to serve.

2. Can I use fresh peaches for Mote con Huesillos?

Yes, you can use fresh peaches for Mote con Huesillos, but you will need to adjust the cooking time accordingly.

Recipe Tips

When making Leche Asada, be sure to use a baking dish that is deep enough to hold the custard mixture.

When making Mote con Huesillos, you can use canned peaches instead of dried peaches.

Overall, these traditional Chilean dessert recipes are easy to make and are a delicious way to experience the flavors of Chile. Whether you are hosting a dinner party or just want to treat yourself, these desserts are sure to impress.


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