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Very Easy Chocolate Fudge Recipe

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Classic Easy Fudge Mirlandra's Kitchen
Classic Easy Fudge Mirlandra's Kitchen from www.mirlandraskitchen.com

Description

Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? This very easy chocolate fudge recipe is perfect for you! It only requires a handful of ingredients and takes no time at all to prepare. Plus, it's so rich and decadent that just one piece will leave you feeling satisfied.

Prep Time

The prep time for this recipe is only 10 minutes. That's right, 10 minutes! You'll be able to enjoy your delicious chocolate fudge in no time at all.

Cook Time

The cook time for this recipe is also very quick. It only takes about 5 minutes to cook the fudge on the stovetop.

Ingredients

To make this very easy chocolate fudge recipe, you will need the following ingredients:
  • 1 can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped nuts (optional)

Equipment

You will need the following equipment to make this recipe:
  • Medium saucepan
  • 8x8 inch baking dish
  • Parchment paper
  • Spatula

Method

Here's how to make this very easy chocolate fudge recipe:
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, vanilla extract, and salt.
  3. Cook over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
  4. If desired, stir in chopped nuts.
  5. Pour the mixture into the prepared baking dish and smooth it out with a spatula.
  6. Refrigerate for at least 2 hours or until firm.
  7. Remove the fudge from the baking dish and cut it into small squares.
  8. Serve and enjoy!

Notes

It's important to stir the fudge mixture constantly while it's cooking to prevent it from burning or sticking to the bottom of the saucepan. If you're adding chopped nuts, be sure to stir them in gently so they don't sink to the bottom of the fudge.

Nutrition Info

Here's the nutrition information for one serving of this very easy chocolate fudge recipe (based on 16 servings):
  • Calories: 164
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 9mg
  • Sodium: 49mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 3g

Recipe FAQ

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips if you prefer a sweeter fudge.

Can I make this recipe without nuts?

Absolutely! The nuts are optional and can be omitted if you prefer.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to a week.

Recipe Tips

  • For a fun twist, try adding different mix-ins like marshmallows, crushed cookies, or candy pieces.
  • If you don't have parchment paper, you can grease the baking dish with butter or cooking spray instead.
  • You can also use a microwave to melt the chocolate chips and condensed milk. Simply combine the ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the mixture is melted and smooth.

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