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Whole Chicken And Vegetables Crock Pot Recipes Easy

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Cooking Creation Chicken and Vegetables in the Crock Pot
Cooking Creation Chicken and Vegetables in the Crock Pot from cuckooking.blogspot.com

Description

Crockpot recipes are always a lifesaver when it comes to meal prep. If you're looking for an easy and healthy meal to make, then look no further than a whole chicken and vegetables crockpot recipe. This recipe is full of flavor, and the best part is that everything is cooked in one pot, making clean-up a breeze.

Prep Time

Prepping for this recipe is easy and only takes around 20 minutes.

Cook Time

Cooking time for this recipe is around 6-8 hours on low heat.

Ingredients

  • 1 whole chicken
  • 4-5 carrots, chopped
  • 2-3 celery stalks, chopped
  • 1 onion, chopped
  • 4-5 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 1 cup chicken broth
  • Salt and pepper to taste

Equipment

  • Slow cooker or crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the chopped vegetables at the bottom of the crockpot.
  2. Pour the chicken broth over the vegetables.
  3. Season the chicken with salt, pepper, thyme, and rosemary.
  4. Place the chicken on top of the vegetables and broth.
  5. Add the minced garlic and bay leaves to the crockpot.
  6. Cover the crockpot and cook on low heat for 6-8 hours.
  7. Once the chicken is fully cooked, remove it from the crockpot and let it rest for 10-15 minutes before carving.
  8. While the chicken is resting, you can strain the vegetables and broth to make a delicious gravy.
  9. Serve the chicken with the vegetables and gravy on the side.
  10. Enjoy!

Notes

  • Make sure to use a large enough crockpot to fit the whole chicken and vegetables.
  • You can use any vegetables you like in this recipe, such as potatoes, sweet potatoes, or parsnips.
  • For a crispier skin, you can broil the chicken in the oven for a few minutes after it's done cooking in the crockpot.

Nutrition Info

This recipe is a healthy and filling meal that is perfect for a family dinner. Here's the nutrition information per serving:
  • Calories: 335
  • Protein: 37g
  • Carbohydrates: 9g
  • Fat: 17g
  • Sodium: 310mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly, as boneless chicken will cook faster than a whole chicken.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs if you have them on hand. Just use 3 times the amount of fresh herbs compared to dried.

Can I use chicken stock instead of chicken broth?

Yes, you can use chicken stock instead of chicken broth. They are very similar and can be used interchangeably in most recipes.

Recipe Tips

  • If you want to add some extra flavor, you can rub the chicken with some olive oil and sprinkle it with paprika before seasoning it.
  • If you're short on time, you can use pre-chopped vegetables to save some prep time.
  • If you want to make this recipe even healthier, you can remove the skin from the chicken before cooking.

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