All Recipes Easy Sausage Gravy And Biscuits

July 21, 2023 Post a Comment

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Easy Biscuits and Sausage Gravy Recipe Geoffrey Shilling Recipe Biscuits easy, Easy from za.pinterest.com

Description

Sausage gravy and biscuits is a classic Southern dish that is perfect for breakfast or brunch. It consists of flaky biscuits smothered in a rich and creamy sausage gravy. This recipe is easy to make and doesn't require a lot of ingredients or time.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For the biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
3/4 cup milk

For the sausage gravy:

1 pound ground sausage
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste

Equipment

For this recipe, you will need:

Baking sheet
Large skillet
Whisk

Method

For the biscuits:

1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a large bowl, whisk together the flour, baking powder, and salt. 3. Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. 4. Stir in the milk until a dough forms. 5. Turn the dough out onto a lightly floured surface and knead it a few times. 6. Roll it out to about 1/2 inch thickness. 7. Cut the biscuits with a biscuit cutter or a glass. 8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

For the sausage gravy:

1. In a large skillet, cook the ground sausage over medium-high heat until browned and cooked through. 2. Sprinkle the flour over the sausage and stir to combine. 3. Gradually whisk in the milk, stirring constantly, until the mixture comes to a simmer and thickens. 4. Reduce the heat to low and let the gravy simmer for a few minutes. 5. Season with salt and pepper to taste.

Notes

You can make the biscuits and gravy ahead of time and reheat them in the microwave or oven. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 450
Total Fat: 26g
Saturated Fat: 12g
Cholesterol: 86mg
Sodium: 1170mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 6g
Protein: 19g

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of ground sausage for this recipe. You can also use turkey sausage or vegetarian sausage.

Can I use a different type of flour?

Yes, you can use a gluten-free flour blend or whole wheat flour instead of all-purpose flour.

Can I make this recipe without milk?

Yes, you can use a non-dairy milk such as almond milk or soy milk instead of regular milk.

Recipe Tips

- Make sure your butter is cold before cutting it into the flour mixture for the biscuits. This will help create flaky layers. - Don't overwork the biscuit dough or it will become tough. - Use a whisk to gradually add the milk to the sausage gravy to prevent lumps from forming.