Almond Tart Recipe Easy

July 21, 2023 Post a Comment

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Almond Tart Recipe Great British Chefs from greatbritishchefs.com

Description

This almond tart recipe is a perfect dessert for any occasion. The crust is buttery and flaky, while the filling is sweet and nutty. It's a versatile recipe that can be served warm or cold and can be accompanied by whipped cream, ice cream, or fresh fruit.

Prep Time

Preparation for this almond tart recipe is quick and easy, taking only 20 minutes.

Cook Time

The baking time is approximately 30-35 minutes.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1 egg yolk
1/4 teaspoon salt
2-3 tablespoons ice water

For the filling:

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 eggs
1 1/2 cups almond flour or ground almonds
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Equipment

For this recipe, you'll need a tart pan with a removable bottom, a mixing bowl, a whisk, and a food processor.

Method

1. Preheat your oven to 375°F (190°C). 2. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse sand. 3. Add the egg yolk and 2 tablespoons of ice water and pulse until the dough comes together. If the dough is still crumbly, add 1 more tablespoon of ice water. 4. Press the dough evenly into the bottom and up the sides of the tart pan. 5. In a mixing bowl, beat the butter and sugar until light and fluffy. 6. Add in the eggs one at a time, beating well after each addition. 7. Add in the almond flour, vanilla extract, and almond extract and mix until well combined. 8. Pour the filling into the prepared crust and smooth out the top. 9. Bake for 30-35 minutes, or until the filling is golden brown and set. 10. Let the tart cool for at least 10 minutes before serving.

Notes

For best results, use cold butter when making the crust and room temperature butter for the filling. You can also substitute the almond flour for hazelnut flour for a different flavor profile.

Nutrition Info

This almond tart recipe serves 8 and each serving contains approximately:

Calories: 464
Fat: 35g
Saturated Fat: 16g
Cholesterol: 118mg
Sodium: 97mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 18g
Protein: 8g

Recipe FAQ

Q: Can I make this almond tart recipe ahead of time? A: Yes, you can make the crust and filling ahead of time and store them separately in the refrigerator for up to 2 days. When ready to bake, assemble the tart and bake as directed. Q: Can I freeze this almond tart recipe? A: Yes, you can freeze the baked tart for up to 2 months. Thaw the tart in the refrigerator overnight before serving.

Recipe Tips

To prevent the crust from shrinking during baking, make sure to press the dough evenly into the pan and chill the crust for at least 30 minutes before baking. You can also use pie weights or dry beans to weigh down the crust during baking. To make the tart extra fancy, you can sprinkle sliced almonds on top of the filling before baking.