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Amish Macaroni Salad Recipe Easy

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Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the
Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the from www.pinterest.com

Description

Amish Macaroni Salad is a classic recipe that is perfect for a summer barbecue, potluck, or picnic. It is a creamy, tangy, and slightly sweet salad that is made with cooked macaroni, hard-boiled eggs, carrots, celery, and onion. The dressing is a combination of mayonnaise, yellow mustard, sugar, vinegar, salt, and pepper. This easy recipe is perfect for those who want to make a delicious and satisfying salad in no time.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes cooking the macaroni and hard-boiling the eggs.

Cook Time

The cook time for this recipe is approximately 10 minutes. This includes cooking the macaroni.

Ingredient

  • 1 pound elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup celery, diced
  • 1 cup carrots, shredded
  • 1/2 cup onion, diced
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Large pot for cooking macaroni
  • Colander for draining macaroni
  • Bowl for mixing ingredients
  • Whisk for mixing dressing

Method

  1. Cook the macaroni according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked macaroni, hard-boiled eggs, celery, carrots, and onion.
  3. In a separate bowl, whisk together the mayonnaise, yellow mustard, sugar, vinegar, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and stir until everything is coated.
  5. Cover and refrigerate for at least 2 hours before serving.

Notes

  • This recipe can easily be doubled or tripled for a larger crowd.
  • For a more tangy flavor, try adding a splash of pickle juice to the dressing.
  • Make sure to rinse the cooked macaroni with cold water to prevent it from sticking together.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 20g
  • Saturated fat: 3g
  • Cholesterol: 70mg
  • Sodium: 530mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugar: 8g
  • Protein: 7g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. However, keep in mind that the cooking time may vary depending on the type of pasta you use.

How long can I store the salad in the refrigerator?

You can store the salad in an airtight container in the refrigerator for up to 3 days.

Can I make the salad ahead of time?

Yes, this salad can be made a day ahead of time. Just make sure to keep it refrigerated until you are ready to serve.

Recipe Tips

  • Try adding some diced ham or bacon for a heartier salad.
  • For a creamier texture, add a dollop of sour cream to the dressing.
  • Make sure to chop the vegetables into small, bite-sized pieces for easy eating.

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