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Bacon Omelette Recipe Easy

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Description

This bacon omelette recipe is an easy and delicious way to start your day. The combination of crispy bacon and fluffy eggs is a classic breakfast dish that will never go out of style. With just a few simple ingredients and some basic kitchen equipment, you can whip up a tasty meal in no time.

Prep Time

The prep time for this bacon omelette recipe is only 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 4 slices of bacon
  • 4 eggs
  • 1/4 cup of milk
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Frying pan
  • Bowl
  • Whisk
  • Spatula

Method

  1. Cook the bacon in a frying pan until crispy. Remove from pan and set aside.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into the frying pan and cook until the edges start to set.
  4. Using a spatula, gently lift the edges of the omelette and let the uncooked egg mixture flow underneath.
  5. Once the omelette is mostly set, sprinkle the shredded cheese on one side and add the cooked bacon on top.
  6. Using the spatula, fold the other side of the omelette over the filling and cook for another minute or so until the cheese is melted.
  7. Slide the omelette onto a plate and serve hot.

Notes

You can customize this bacon omelette recipe by adding in other ingredients such as diced tomatoes, chopped onions, or sliced mushrooms. Feel free to experiment with different flavors and textures to make your perfect omelette.

Nutrition Info

This bacon omelette recipe serves 2 people and contains approximately 350 calories per serving.

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. Some good options include Swiss, mozzarella, or feta.

Can I make this recipe ahead of time?

While it's best to enjoy this bacon omelette recipe fresh, you can make it ahead of time and reheat it in the microwave or oven. Just be aware that the texture may not be as fluffy as when it's freshly made.

Recipe Tips

To make sure your omelette doesn't stick to the pan, be sure to use a non-stick frying pan and add a small amount of butter or oil before pouring in the egg mixture. Also, don't overcook the eggs as they will become tough and rubbery. Keep an eye on the omelette and remove it from the heat as soon as the eggs are set and the cheese is melted.

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