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Besan Halwa Easy Recipe

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Description

Besan Halwa is a popular Indian dessert that is easy to make and requires only a few ingredients. It is a delicious and wholesome dessert made from besan, ghee, sugar, and nuts. This halwa has a smooth and creamy texture and is perfect for special occasions or festivals. It is also a great dessert for kids as it is healthy and nutritious.

Prep time

The preparation time for Besan Halwa is approximately 10 minutes.

Cook Time

The cook time for Besan Halwa is approximately 20 minutes.

Ingredients

The following are the ingredients required to make Besan Halwa:
  • 1 cup besan or gram flour
  • 1 cup ghee or clarified butter
  • 1 cup sugar
  • 2 cups water
  • 1/2 cup chopped nuts (almonds, cashews, pistachios)
  • 1/2 teaspoon cardamom powder

Equipment

The following equipment is required to make Besan Halwa:
  • A non-stick pan or kadhai
  • A wooden spoon
  • A mixing bowl
  • A ladle

Method

The following are the steps to make Besan Halwa:
  1. In a mixing bowl, add besan and ghee. Mix well until there are no lumps.
  2. Heat a non-stick pan or kadhai over medium heat.
  3. Add the besan and ghee mixture to the pan.
  4. Stir continuously for 10-12 minutes until the besan turns golden brown and gives off a nutty aroma.
  5. Add the chopped nuts and stir for another 2-3 minutes.
  6. In a separate pan, add water and sugar. Bring to a boil and stir until the sugar dissolves.
  7. Add the sugar syrup to the besan mixture and stir well.
  8. Add cardamom powder and mix well.

Notes

  • If the halwa is too thick, you can add a little bit of milk or water to adjust the consistency.
  • You can also add saffron strands for a richer flavor and aroma.
  • Make sure to stir continuously while cooking the besan to prevent it from burning and sticking to the pan.
  • You can store the Besan Halwa in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

The following is the nutrition information for Besan Halwa per serving:
  • Calories: 350
  • Carbohydrates: 45g
  • Fat: 17g
  • Protein: 4g
  • Sugar: 33g

Recipes FAQ

What is besan?

Besan is a flour made from ground chickpeas. It is a staple ingredient in Indian cuisine and is used to make a variety of dishes, including sweets and savories.

Can I use butter instead of ghee?

Yes, you can use butter instead of ghee. However, ghee gives the halwa a richer flavor and aroma.

Can I use other nuts?

Yes, you can use other nuts such as walnuts or hazelnuts. You can also add raisins or dried cranberries for a fruity twist.

Recipe Tips

  • Make sure to roast the besan well to prevent the halwa from having a raw taste.
  • Add the sugar syrup slowly to prevent lumps from forming.
  • You can also garnish the Besan Halwa with chopped nuts and dried fruits for a festive look.
  • If you don't have a non-stick pan, you can use a regular pan but make sure to stir frequently to prevent the besan from sticking to the pan.

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