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Best Recipes Super Easy Pizza Dough

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PATYSKITCHEN QUICK AND EASY PIZZA DOUGH RECIPE
PATYSKITCHEN QUICK AND EASY PIZZA DOUGH RECIPE from patyskitchen.blogspot.com

Description

Pizza is one of the most loved foods in the world, and nothing beats the satisfaction of making it yourself at home. Making pizza dough from scratch can be a bit intimidating, but it doesn't have to be. This recipe is super easy and requires only a few ingredients that you probably already have in your pantry.

Prep Time

10 minutes

Cook Time

10-15 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Mixing spoon or spatula
  • Parchment paper
  • Baking sheet or pizza stone

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water and olive oil to the bowl and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Form the dough into a ball and place it in a lightly oiled bowl.
  5. Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Roll out each portion of dough on a floured surface to your desired thickness.
  8. Place the dough on parchment paper and add your desired toppings.
  9. Bake the pizza in a preheated 425°F oven for 10-15 minutes until the crust is golden brown and the cheese is melted.
  10. Slice and serve hot.

Notes

You can use this dough recipe to make any type of pizza, from classic margherita to meat lovers. Get creative with your toppings and experiment with different combinations.

Nutrition Info

This recipe makes two 12-inch pizzas. Each serving (1/4 of a pizza) contains approximately:
  • Calories: 280
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 46g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 7g

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before rolling it out.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil and let it thaw in the refrigerator overnight before using.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe.

Recipe Tips

  • Be sure to use warm water (around 110°F) to activate the yeast.
  • Kneading the dough is important to develop the gluten and give the crust a chewy texture.
  • Letting the dough rise is also important to give it a light and airy texture.
  • If you like a crispy crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it.
  • Don't overload your pizza with toppings, as this can make the crust soggy. Less is more!

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