Dimples & Delights Lemon Biscotti from dimplesanddelights.blogspot.com
Description
Biscotti cookies are a classic Italian dessert that has become popular all over the world. These crunchy, twice-baked cookies are perfect for dunking in coffee, tea, or even wine. Biscotti cookies are easy to make and can be customized with a variety of different flavors, making them a versatile treat that can be enjoyed anytime.
Prep time
Preparation time for biscotti cookies is approximately 20 minutes. This includes measuring and mixing ingredients, shaping the dough, and baking the cookies.
Cook Time
The cook time for biscotti cookies is approximately 45 minutes. This includes the initial bake and the second bake after the cookies have been sliced into individual pieces.
Ingredients
- 2 cups all-purpose flour - 1 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 3 large eggs - 1/4 cup vegetable oil - 1 tablespoon vanilla extract - 1 cup chopped nuts, chocolate chips, or dried fruit (optional)
Equipment
- Large mixing bowl - Measuring cups and spoons - Baking sheet - Parchment paper - Wire rack - Sharp knife
Method
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, beat the eggs, oil, and vanilla extract together. 4. Add the egg mixture to the flour mixture and stir until a dough forms. 5. Mix in any optional add-ins, such as nuts, chocolate chips, or dried fruit. 6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. 7. Place the logs onto the prepared baking sheet and bake for 25-30 minutes or until lightly golden brown. 8. Remove the logs from the oven and let them cool for 10 minutes. 9. Using a sharp knife, slice the logs into cookies about 1/2 inch thick. 10. Arrange the cookies cut-side down on the baking sheet and bake for an additional 15-20 minutes or until golden brown and crisp. 11. Transfer the cookies to a wire rack to cool completely before serving.
Notes
- Biscotti cookies can be stored in an airtight container at room temperature for up to two weeks. - For a softer biscotti, reduce the second bake time by a few minutes. - To make the cookies more festive, dip them in melted chocolate and sprinkle with holiday sprinkles or crushed candy canes.
Biscotti cookies are a type of Italian cookie that is twice-baked, resulting in a crunchy, crispy texture. They are often flavored with nuts, chocolate chips, or dried fruit.
What is the origin of biscotti cookies?
Biscotti cookies have their roots in Italy, where they were originally made as a long-lasting, durable snack for travelers.
What are some popular flavors for biscotti cookies?
Some popular flavors for biscotti cookies include almond, chocolate chip, cranberry, and pistachio.
Recipe Tips
- To prevent the logs from spreading too much during baking, you can chill them in the refrigerator for 30 minutes before baking. - Don't overmix the dough, as this can result in tough, dry cookies. - If you prefer a sweeter biscotti, you can increase the amount of sugar in the recipe by 1/4 cup.
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