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Broccoli Divan Recipe Easy: A Delicious And Simple Dish

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SPLENDID LOWCARBING BY JENNIFER ELOFF BROCCOLI CHICKEN DIVAN
SPLENDID LOWCARBING BY JENNIFER ELOFF BROCCOLI CHICKEN DIVAN from low-carb-news.blogspot.co.za

Description:

Broccoli divan is a classic American casserole dish that combines tender broccoli, creamy sauce, and melted cheese. This easy recipe takes the traditional dish to a new level by adding a crispy topping made of breadcrumbs and Parmesan cheese. The result is a comforting and satisfying meal that is perfect for a family dinner or a potluck party.

Prep Time:

Preparation for broccoli divan is quick and easy, taking just 15 minutes to prepare.

Cook Time:

The dish requires 30 minutes of baking time.

Ingredients:

  • 1 head of broccoli, cut into bite-sized florets
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of mayonnaise
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of dry white wine
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of melted butter
  • Salt and pepper to taste

Equipment:

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method:

  1. Preheat the oven to 350°F.
  2. Blanch the broccoli florets in boiling salted water for 2 minutes, then drain and rinse with cold water. Set aside.
  3. In a mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, white wine, garlic powder, and onion powder. Mix well.
  4. Add the blanched broccoli florets to the mixing bowl and toss to coat them with the sauce.
  5. Transfer the mixture to a greased 9x13 inch baking dish.
  6. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, salt, and pepper. Mix well.
  7. Sprinkle the breadcrumb mixture over the broccoli mixture, spreading it evenly.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with chopped parsley or chives, if desired.

Notes:

This recipe can be easily customized to your taste preferences. You can use different types of cheese, such as Gruyere, Swiss, or Monterey Jack, instead of cheddar. You can also add other vegetables, such as cauliflower or carrots, to the dish for a more colorful and nutritious meal. If you prefer a vegetarian version of this dish, you can use cream of celery or cream of broccoli soup instead of cream of mushroom soup.

Nutrition Info:

This recipe serves 6 and contains approximately 280 calories per serving. It also provides 16 grams of protein, 19 grams of fat, and 10 grams of carbohydrates.

Recipes FAQ:

1. Can I make this recipe ahead of time?

Yes, you can prepare the broccoli mixture and breadcrumb topping ahead of time and store them separately in the refrigerator. When you are ready to bake the dish, simply combine the two and bake as directed.

2. Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. To reheat, thaw the dish overnight in the refrigerator and bake in a preheated oven at 350°F for 30-40 minutes, or until heated through.

Recipe Tips:

  • Make sure to blanch the broccoli before baking to prevent it from becoming too soft or mushy.
  • If you prefer a crunchy topping, you can add chopped almonds or walnuts to the breadcrumb mixture.
  • If you want to make this recipe lighter, you can use low-fat or non-fat mayonnaise and cheese, and skip the wine.
  • This dish pairs well with grilled chicken, pork chops, or fish.

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