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Bush Easy Chili Recipe

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Simple Chili With Ground Beef And Kidney Beans Recipe / Simple Chili Beans with Ground Beef
Simple Chili With Ground Beef And Kidney Beans Recipe / Simple Chili Beans with Ground Beef from jajanandesapinggiran.blogspot.com

Description

This Bush Easy Chili Recipe is a simple and delicious meal that can be made quickly and easily. It is perfect for those busy weeknights when you don't have a lot of time to cook. The recipe is made with ground beef, kidney beans, diced tomatoes, tomato sauce, and a combination of spices that give it a rich and savory flavor. This dish is perfect for those who love chili but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is minimal. You will need to brown the ground beef and drain any excess fat. This should take about 10 minutes.

Cook Time

The cook time for this recipe is also minimal. Once you have browned the ground beef, you will add the remaining ingredients and let it simmer for about 30 minutes. This will allow the flavors to meld together and create a delicious and hearty chili.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans (15.5 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Wooden spoon
  • Can opener
  • Measuring spoons
  • Measuring cups

Method

  1. Brown the ground beef in a large pot over medium-high heat.
  2. Drain any excess fat.
  3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper to the pot.
  4. Stir the ingredients together until well combined.
  5. Bring the chili to a simmer and let it cook for about 30 minutes.
  6. Stir the chili occasionally to make sure it doesn't stick to the bottom of the pot.
  7. After 30 minutes, the chili should be thick and flavorful.
  8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.

Notes

This recipe can easily be doubled or tripled to feed a crowd. You can also make this recipe ahead of time and reheat it when you're ready to serve. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 286
  • Protein: 20g
  • Carbohydrates: 26g
  • Fat: 11g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 936mg

Recipe FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. Ground chicken can also be used.

What can I add to this recipe to make it spicier?

If you like your chili spicy, you can add more chili powder, cayenne pepper, or red pepper flakes to the recipe.

Can I make this recipe in a slow cooker?

Yes, this recipe can be made in a slow cooker. Simply brown the ground beef and add all of the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For a thicker chili, reduce the amount of tomato sauce or increase the amount of beans.
  • If you don't have kidney beans, you can use black beans or pinto beans instead.
  • This recipe can be customized to your taste preferences. Feel free to add more or less of any of the spices.
  • If you like your chili with a kick, add some hot sauce or diced jalapenos.

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