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Cabbage Sausage Recipes Easy

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boiled dinner cabbage polish sausage
boiled dinner cabbage polish sausage from recipeler.com

Description

Cabbage sausage recipes are a delicious and easy way to incorporate more vegetables and protein into your diet. This dish is perfect for a quick weeknight meal or a cozy weekend dinner. Cabbage and sausage are a classic combination that is hearty and satisfying, and this recipe is sure to become a family favorite.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time for this dish takes about 30-35 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 head of cabbage
  • 1 pound of sausage (kielbasa or smoked sausage works well)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chicken broth or water

Equipment

The equipment you will need for this recipe are:
  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

1. Cut the cabbage into quarters and remove the tough core. 2. Slice the cabbage into thin strips. 3. Heat the olive oil in a large skillet or wok over medium-high heat. 4. Add the sausage to the pan and cook until browned, about 5-7 minutes. 5. Remove the sausage from the pan and set aside. 6. Add the onion to the same pan and cook until softened, about 3-5 minutes. 7. Add the garlic to the pan and cook for an additional 1-2 minutes. 8. Add the sliced cabbage to the pan and stir to combine with the onions and garlic. 9. Add the paprika, salt, and black pepper to the pan and stir to combine. 10. Pour the chicken broth or water into the pan and stir to combine. 11. Cover the pan and cook for 15-20 minutes, or until the cabbage is tender. 12. Return the sausage to the pan and stir to combine. 13. Cook for an additional 5-7 minutes, or until the sausage is heated through. 14. Serve hot.

Notes

This recipe can be easily modified to suit your tastes. You can use any type of sausage you prefer, and you can add additional vegetables such as carrots or bell peppers. This dish also reheats well, making it a great option for leftovers.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 380
  • Protein: 16g
  • Fat: 28g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Sugar: 9g
  • Sodium: 930mg

Recipes FAQ

Can I use a different type of sausage? Yes, any type of sausage can be used in this recipe. Can I add additional vegetables? Yes, additional vegetables such as carrots or bell peppers can be added to this dish. Can I make this dish ahead of time? Yes, this dish reheats well and can be made ahead of time.

Recipe Tips

  • Be sure to remove the tough core from the cabbage before slicing.
  • Cut the cabbage into thin strips to ensure even cooking.
  • Cover the pan while cooking the cabbage to ensure it becomes tender.
  • Add additional spices such as cumin or chili powder for extra flavor.

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