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Caramel Cake Icing Recipe Easy

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Salted Caramel Frosting Recipe Chelsweets Caramel cake recipe, Homemade caramel, Caramel
Salted Caramel Frosting Recipe Chelsweets Caramel cake recipe, Homemade caramel, Caramel from www.pinterest.com

Description

Caramel cake icing is a delicious and easy-to-make topping that can be used on any type of cake. It has a rich and creamy texture with a sweet and buttery taste that complements any cake flavor. This icing is perfect for those who love caramel and want to add an extra layer of flavor to their cakes.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium-sized saucepan
  • Whisk or spatula
  • Mixing bowl
  • Hand mixer or stand mixer

Method

  1. Combine sugar and water in a medium-sized saucepan over medium heat.
  2. Stir the mixture until the sugar dissolves and bring it to a boil.
  3. Allow the mixture to boil without stirring until it turns amber in color, which should take around 8-10 minutes.
  4. Remove the saucepan from the heat and add the heavy cream, stirring constantly until it is fully incorporated.
  5. Stir in the softened butter, vanilla extract, and salt, and continue stirring until the mixture is smooth and well combined.
  6. Allow the icing to cool for a few minutes before using it to frost the cake.

Notes

  • Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning.
  • Be careful when handling the hot caramel mixture as it can cause severe burns.
  • If the icing becomes too thick, simply add a tablespoon of heavy cream and stir until it reaches the desired consistency.

Nutrition Info

This recipe makes approximately 1 1/2 cups of icing. The following nutrition information is for one tablespoon of caramel cake icing:
  • Calories: 87
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 30mg
  • Total Carbohydrates: 11g
  • Sugars: 11g
  • Protein: 0g

Recipes FAQ

What cakes can I use with caramel icing?

Caramel icing can be used with any type of cake, including vanilla, chocolate, and even fruit-flavored cakes.

How long can I store caramel icing?

Caramel icing can be stored in an airtight container in the refrigerator for up to one week. Before using it, allow it to come to room temperature and stir it to ensure it is smooth and spreadable.

Can I freeze caramel icing?

Yes, caramel icing can be frozen in an airtight container for up to three months. Before using it, allow it to thaw in the refrigerator overnight and stir it to ensure it is smooth and spreadable.

Recipe Tips

  • For a thicker icing, refrigerate the caramel mixture for 30 minutes before using it to frost the cake.
  • Try adding a pinch of sea salt to the caramel mixture for a salted caramel flavor.
  • For a smoother consistency, strain the cooled caramel mixture through a fine-mesh sieve before using it to frost the cake.

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