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Char Broil Big Easy Recipes Brisket

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Joie de vivre An amateur gourmet's guide Review of The Charbroil Big Easy
Joie de vivre An amateur gourmet's guide Review of The Charbroil Big Easy from joiedevivreanamateurgourmetsguide.blogspot.com

Description

Brisket is a tough cut of meat that requires time and patience to cook. The Char Broil Big Easy is an excellent option for cooking brisket because it is a versatile and efficient cooker. This article will provide you with detailed instructions on how to prepare and cook brisket using the Char Broil Big Easy.

Prep Time

Preparation time for brisket is about 15 minutes. You will need to prepare the rub and apply it to the meat before cooking.

Cook Time

Cooking time for brisket in the Char Broil Big Easy is approximately 4 hours. However, this may vary depending on the size of the brisket and the temperature of the cooker.

Ingredients

For this recipe, you will need:
  • 1 brisket (5-6 pounds)
  • 1/4 cup of paprika
  • 1/4 cup of brown sugar
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of cumin

Equipment

To cook brisket in the Char Broil Big Easy, you will need:
  • The Char Broil Big Easy
  • A meat thermometer
  • A large mixing bowl
  • A sharp knife

Method

1. Preheat the Char Broil Big Easy to 250°F. 2. In a large mixing bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cumin. Mix well. 3. Trim the excess fat from the brisket, leaving about 1/4 inch of fat on the meat. 4. Apply the rub to the brisket, making sure to coat it evenly on all sides. 5. Place the brisket in the Char Broil Big Easy and cook for 4 hours or until the internal temperature reaches 195°F. 6. Remove the brisket from the Char Broil Big Easy and let it rest for 20 minutes before slicing.

Notes

Brisket can be a challenging cut of meat to cook, but with the Char Broil Big Easy, it is easier than ever. Make sure to keep an eye on the internal temperature of the brisket to ensure that it is cooked to perfection.

Nutrition Info

This recipe yields approximately 8 servings. The nutrition information per serving is as follows:
  • Calories: 502
  • Protein: 58g
  • Fat: 26g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g

Recipes FAQ

What is the best temperature to cook brisket in the Char Broil Big Easy?

The best temperature to cook brisket in the Char Broil Big Easy is 250°F.

How do I know when the brisket is done?

You can use a meat thermometer to check the internal temperature of the brisket. It should reach 195°F when it is done.

Do I need to marinate the brisket before cooking?

No, you do not need to marinate the brisket before cooking. The rub will provide plenty of flavor.

Recipe Tips

  • Make sure to let the brisket rest for at least 20 minutes before slicing. This will help the juices redistribute and make the meat more tender.
  • Try adding some wood chips to the Char Broil Big Easy for a smoky flavor.
  • Use a sharp knife to slice the brisket against the grain for maximum tenderness.

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