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Cheap And Easy Beef Stroganoff Recipe

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The BEST Beef Stroganoff Recipe! Gimme Some Oven
The BEST Beef Stroganoff Recipe! Gimme Some Oven from www.gimmesomeoven.com

Description

Beef stroganoff is a classic dish that originated in Russia. It's a hearty meal that's perfect for colder months, and it's easy to make. This recipe is budget-friendly and can be made in under an hour.

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Ingredients

  • 1 lb. beef sirloin steak, cut into thin strips
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 oz. sliced mushrooms
  • 1 can beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. flour
  • 1/2 cup sour cream
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste
  • Egg noodles or rice, cooked

Equipment

  • Large skillet or dutch oven
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Method

  1. Heat up 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  2. Add the chopped onion and garlic to the same skillet and cook for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
  3. Sprinkle 1 tablespoon of flour over the vegetables and stir well. Slowly pour in the beef broth and Worcestershire sauce, stirring continuously to avoid any lumps.
  4. Bring the mixture to a simmer and cook for 10-12 minutes until the sauce thickens. Add the cooked beef back to the skillet and stir well.
  5. Reduce the heat to low and add the sour cream to the skillet. Stir well to combine and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
  6. Serve hot over cooked egg noodles or rice.

Notes

This recipe can easily be doubled or tripled for larger crowds. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 408
  • Protein: 31g
  • Fat: 23g
  • Carbohydrates: 17g
  • Sodium: 728mg
  • Sugar: 4g

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use any cut of beef that's suitable for stir-frying, such as flank steak or sirloin tip. Just make sure to slice it thinly against the grain.

Can I use different vegetables?

Absolutely! You can customize this recipe to your liking by adding or substituting other vegetables, such as bell peppers, carrots, or green beans.

Can I make this recipe ahead of time?

Yes, you can prepare the beef stroganoff up to a day ahead and store it in the fridge. Reheat it gently on the stove or in the microwave before serving.

Recipe Tips

  • Make sure to cut the beef into thin strips against the grain, as this will help it cook quickly and remain tender.
  • Don't skip the step of browning the beef before adding it to the skillet, as this will add flavor to the dish.
  • If the sauce is too thin, you can thicken it by adding a slurry of cornstarch and water.
  • For a richer flavor, you can use beef stock instead of beef broth.

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