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Cold Spinach Artichoke Dip Recipe Easy

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easy cold artichoke dip
easy cold artichoke dip from recipeler.com

Description

This cold spinach artichoke dip is a creamy and delicious appetizer that can be whipped up in no time. It's perfect for any party or gathering and is sure to be a crowd-pleaser. The spinach and artichokes give it a healthy twist while the cream cheese and sour cream make it rich and indulgent.

Prep Time and Cook Time

This recipe can be made in under 10 minutes, making it perfect for those last-minute party preparations. There is no cook time required.

Ingredients

  • 1 can of artichoke hearts, drained and chopped
  • 1 package of frozen spinach, thawed and drained
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 package of cream cheese, softened
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Combine the artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl.
  2. Mix until all the ingredients are well combined and the dip is smooth and creamy.
  3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
  4. When ready to serve, garnish with some extra Parmesan cheese and chopped fresh herbs if desired.
  5. Serve with your favorite chips or crackers.

Notes

This dip can be made up to a day in advance and stored in the refrigerator until ready to serve. It's also a great dip to make ahead and take to a party or potluck.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 196
  • Protein: 4g
  • Fat: 19g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 342mg

Recipes FAQ

What is the best way to thaw frozen spinach?

The best way to thaw frozen spinach is to place it in the refrigerator overnight. If you need to thaw it quickly, you can also place it in a microwave-safe bowl and microwave it on high for 2-3 minutes or until thawed.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Just be sure to chop it finely and sauté it in a little bit of oil until wilted before adding it to the dip.

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream. Just be aware that the dip will be tangier and slightly thinner in consistency.

Recipe Tips

  • Make sure to drain the artichoke hearts and spinach well to avoid a watery dip.
  • For a spicier dip, add some chopped jalapenos or red pepper flakes.
  • For a milder dip, reduce the amount of garlic powder and Parmesan cheese.
  • Try serving the dip in a bread bowl for a fun and unique presentation.

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