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Cranberry Orange Biscotti Recipe Easy

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Cranberry Orange Biscotti Plenty Sweet
Cranberry Orange Biscotti Plenty Sweet from www.plentysweet.net

Description

Biscotti is a classic Italian cookie and is perfect for coffee or tea time. The cranberry orange biscotti recipe is perfect for those who want to try something new. The combination of cranberry and orange gives a fruity twist to the classic biscotti recipe. This easy recipe is perfect for beginners and can be made at home.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • 1 cup dried cranberries

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Cooling rack
  • Serrated knife

Method

  1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar with an electric mixer until light and fluffy.
  4. Add eggs, vanilla extract, and orange zest to the butter mixture and beat well.
  5. Gradually add the flour mixture to the butter mixture and beat until just combined.
  6. Stir in the dried cranberries.
  7. Divide the dough into two equal parts and shape them into logs about 12 inches long and 2 inches wide.
  8. Place the logs onto the prepared baking sheet, leaving a space of 2 inches between them.
  9. Bake for 25 minutes or until golden brown.
  10. Remove from the oven and let them cool on the baking sheet for 10 minutes.
  11. Using a serrated knife, cut the logs diagonally into 1/2 inch slices.
  12. Place the slices onto the baking sheet and bake for another 10-15 minutes or until they are crispy and golden brown.
  13. Remove from the oven and let them cool on a cooling rack.

Notes

  • You can use fresh cranberries instead of dried cranberries.
  • You can substitute orange zest with lemon zest.
  • Biscotti can be stored in an airtight container for up to 2 weeks.

Nutrition Info

  • Calories: 120
  • Carbohydrates: 18g
  • Fat: 5g
  • Protein: 2g
  • Sugar: 11g
  • Sodium: 50mg

Recipes FAQ

What is biscotti?

Biscotti is a classic Italian cookie that is twice-baked, resulting in a crispy and crunchy texture. It is typically served with coffee or tea.

What is the best way to store biscotti?

Biscotti can be stored in an airtight container at room temperature for up to 2 weeks.

Can I use fresh cranberries instead of dried cranberries?

Yes, you can use fresh cranberries instead of dried cranberries. However, you may need to adjust the amount of sugar in the recipe.

Recipe Tips

  • Make sure the butter is at room temperature before beating it with sugar.
  • Do not overmix the dough, as it can result in tough biscotti.
  • Use a serrated knife to cut the biscotti diagonally to prevent them from crumbling.
  • Let the biscotti cool completely on a cooling rack before storing them in an airtight container.
  • You can drizzle melted white chocolate over the biscotti for an extra touch of sweetness.

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