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Crockpot Beef Barley Stew Recipe Easy

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Crockpot Beef and Barley Stew Cache Valley Family Magazine
Crockpot Beef and Barley Stew Cache Valley Family Magazine from cachevalleyfamilymagazine.com

Description

This crockpot beef barley stew recipe is an easy and hearty meal that is perfect for a cold winter day. With tender chunks of beef, vegetables, and barley, this stew is both filling and delicious. The best part is that it can be made in a slow cooker, which means that you can come home to a warm, comforting meal after a long day at work.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 8 hours.

Ingredients

  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 1/2 cup pearl barley
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Wooden spoon

Method

  1. Place the beef, onion, carrots, celery, garlic, barley, beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper in the crockpot.
  2. Stir everything together until well combined.
  3. Cover the crockpot and cook on low heat for 8 hours or high heat for 4 hours.
  4. Remove the bay leaf and serve the stew hot.

Notes

  • This recipe can be easily doubled or halved depending on the number of people you are serving.
  • If you want to make this recipe vegetarian, you can substitute the beef broth with vegetable broth and omit the beef.
  • You can also add other vegetables like potatoes, sweet potatoes, or parsnips to this recipe.
  • If you want to thicken the stew, you can add a cornstarch slurry to it.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 245
  • Protein: 21g
  • Fat: 9g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 771mg

Recipes FAQ

  • Can I freeze this stew?

    • Yes, you can freeze this stew. Let it cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

  • Can I use quick-cooking barley?

    • Yes, you can use quick-cooking barley in this recipe. Just reduce the cooking time by about 30 minutes.

  • Can I use beef stock instead of beef broth?

    • Yes, you can use beef stock instead of beef broth. They are very similar in flavor and can be used interchangeably.

Recipe Tips

  • Make sure to cut the beef into bite-sized pieces so that it cooks evenly.
  • If you don't have pearl barley, you can use regular barley, but it will take longer to cook.
  • You can brown the beef before adding it to the crockpot for extra flavor, but it's not necessary.
  • If you are short on time, you can cook this recipe on high heat for 4 hours instead of low heat for 8 hours.
  • Make sure to remove the bay leaf before serving the stew.

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