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Custard Fruit Tart Recipe Easy

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EASY Fresh Fruit Tart with Custard I Heart Naptime
EASY Fresh Fruit Tart with Custard I Heart Naptime from www.iheartnaptime.net

Description

This custard fruit tart recipe is the perfect dessert for any occasion. The tart is filled with smooth and creamy custard, topped with fresh fruits, and surrounded by a crisp, buttery crust. It's a beautiful and delicious dessert that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 2 egg yolks
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)

Equipment

  • 9-inch tart pan with removable bottom
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Parchment paper
  • Baking beans

Method

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar. Add butter and mix until it forms coarse crumbs.
  3. Add egg yolks and milk, and mix until a dough forms.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
  5. Line the tart with parchment paper and fill it with baking beans. Bake for 15 minutes.
  6. Remove the parchment paper and baking beans, and bake for another 10 minutes until the crust is golden brown. Set aside to cool.
  7. In a separate mixing bowl, whisk together heavy cream, sugar, and vanilla extract until it thickens.
  8. Pour the mixture into the cooled tart crust and smooth it out with a spatula.
  9. Arrange the fresh fruits on top of the custard.
  10. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • You can use any combination of fresh fruits that you like.
  • Make sure the butter is chilled when you mix it with the flour and sugar.
  • You can use a food processor to make the crust if you prefer.

Nutrition Info

  • Calories: 310
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 105mg
  • Sodium: 20mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 4g

Recipes FAQ

How long does this custard fruit tart keep?

This custard fruit tart will keep for up to 3 days in the refrigerator.

Can I use a different kind of crust?

Yes, you can use a graham cracker crust or a pastry crust instead of the one in this recipe.

Can I use frozen fruits?

Fresh fruits are recommended for this recipe, but you can use frozen fruits if you thaw them and drain any excess liquid.

Recipe Tips

  • Make sure the custard is chilled before adding the fresh fruits.
  • You can decorate the top of the tart with whipped cream or chocolate shavings.
  • For a more intense flavor, you can add a teaspoon of lemon or orange zest to the custard mixture.
  • Before adding the custard, you can brush the crust with a beaten egg to create a barrier and prevent it from getting soggy.

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