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Easy 3 Ingredient No Bake Cheesecake Recipe

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Easy NoBake Cheesecake Recipe (FOOLPROOF!) Crazy for Crust
Easy NoBake Cheesecake Recipe (FOOLPROOF!) Crazy for Crust from www.crazyforcrust.com

Description

This easy 3 ingredient no bake cheesecake recipe is perfect for those who love cheesecake but don't have the time or patience to bake one. It's quick, simple, and requires minimal ingredients and equipment. The best part is that it tastes just as delicious as a baked cheesecake!

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

  • 1 (8 oz) package cream cheese, at room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • 9-inch pie dish or springform pan
  • Measuring cups and spoons

Method

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add the sweetened condensed milk while continuing to beat the mixture.
  3. Add the lemon juice and mix until well combined.
  4. Pour the mixture into a 9-inch pie dish or springform pan and smooth out the top with a spatula.
  5. Refrigerate for at least 2 hours or until firm.
  6. Garnish with fresh fruit or whipped cream before serving, if desired.

Notes

  • Make sure the cream cheese is at room temperature before beginning to mix it.
  • If you don't have lemon juice, you can substitute with lime juice or any other citrus juice.
  • You can also add a teaspoon of vanilla extract for extra flavor.
  • If you're using a springform pan, line the bottom with parchment paper to make it easier to remove the cheesecake.

Nutrition Info

  • Serving size: 1 slice (1/8 of cheesecake)
  • Calories: 306
  • Total fat: 17g
  • Saturated fat: 10g
  • Cholesterol: 57mg
  • Sodium: 258mg
  • Total carbohydrate: 31g
  • Dietary fiber: 0g
  • Sugars: 28g
  • Protein: 7g

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of sweetened condensed milk you prefer, such as low-fat or non-dairy options.

Can I use a different type of citrus juice?

Yes, you can substitute with any citrus juice of your choice, such as lime, orange, or grapefruit juice.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 2-3 days in advance and store it in the refrigerator until ready to serve.

Recipe Tips

  • Make sure the cream cheese is fully softened before mixing to prevent lumps.
  • For a firmer cheesecake, refrigerate for at least 4 hours or overnight.
  • Add a graham cracker crust for extra texture and flavor.
  • Top with your favorite fruit or topping for added sweetness.

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