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Easy Alfredo Cream Sauce Recipe

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Creamy Garlic Alfredo Sauce
Creamy Garlic Alfredo Sauce from life-in-the-lofthouse.com

Description

Alfredo cream sauce is a rich, creamy and indulgent sauce that pairs perfectly with pasta, chicken, and vegetables. This easy recipe is perfect for a quick weeknight meal or a special occasion.

Prep Time

The prep time for this recipe is only 5 minutes. All you need to do is gather your ingredients and equipment, and you're ready to start cooking.

Cook Time

The cook time for this recipe is 15 minutes. The sauce comes together quickly, making it a great option for busy weeknights.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan
  • Whisk
  • Garlic press or mincer
  • Cheese grater

Method

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  3. Slowly whisk in the heavy cream and continue to cook, stirring frequently, until the mixture begins to simmer.
  4. Reduce the heat to low and gradually stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
  5. Season with salt and black pepper to taste.
  6. Serve immediately over your favorite pasta, chicken, or vegetables.

Notes

  • The key to a perfect Alfredo cream sauce is to use freshly grated Parmesan cheese. Avoid using pre-grated Parmesan, as it often contains additives that can affect the texture and flavor of the sauce.
  • If the sauce is too thick, you can thin it out with a splash of milk or chicken broth.
  • If the sauce is too thin, you can thicken it by simmering it over low heat for a few additional minutes, or by whisking in a little bit of cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 520
  • Protein: 16g
  • Fat: 48g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 780mg

Recipes FAQ

Can I make this recipe without heavy cream?

This recipe relies on heavy cream for its rich and creamy texture. You could try substituting with half-and-half or whole milk, but the sauce will not be as thick or velvety.

Can I freeze Alfredo cream sauce?

Alfredo cream sauce can be frozen, but it may separate or become grainy when thawed. To prevent this, try adding a little bit of cornstarch slurry or extra Parmesan cheese before freezing.

Recipe Tips

  • For a lighter version of this recipe, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce will not be as thick or rich.
  • For a more flavorful sauce, try adding some fresh herbs like basil or parsley, or a pinch of red pepper flakes.
  • If you have leftover sauce, store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop, whisking in a little bit of milk or cream if needed to thin it out.

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