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Easy Alfredo Sauce Recipe South Africa

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Easy Alfredo Sauce Recipe South Africa foodrecipestory
Easy Alfredo Sauce Recipe South Africa foodrecipestory from foodrecipestory.com

Description

Alfredo sauce is a creamy, cheesy, and delicious Italian sauce that is perfect for pasta dishes. This easy alfredo sauce recipe from South Africa is a quick and simple way to make this classic sauce at home. With only a handful of ingredients and a few easy steps, you can have a delicious alfredo sauce to pour over your favorite pasta dish in no time.

Prep Time

The prep time for this easy alfredo sauce recipe is only 5 minutes.

Cook Time

The cook time for this recipe is 10-15 minutes.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Grater
  • Cutting board
  • Knife

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and whisk together with the garlic and butter.
  4. Continue to cook the mixture over medium heat, whisking occasionally, until it comes to a simmer.
  5. Reduce the heat to low and let the mixture simmer for 5-10 minutes, whisking occasionally, until the sauce has thickened slightly.
  6. Add the grated parmesan cheese to the sauce and whisk until it has melted and combined with the other ingredients.
  7. Season the sauce with salt and pepper to taste.
  8. Remove the sauce from the heat and let it cool for a few minutes before serving over your favorite pasta dish.

Notes

  • This recipe makes enough sauce for 4 servings of pasta.
  • Be sure to use fresh garlic for the best flavor.
  • You can also add other seasonings to the sauce, such as dried basil or oregano, to give it a different flavor.

Nutrition Info

  • Calories: 528
  • Protein: 12g
  • Fat: 53g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 1g

Recipes FAQ

What can I serve with alfredo sauce?

Alfredo sauce is traditionally served with pasta, but it can also be used as a dipping sauce for breadsticks or poured over cooked vegetables, such as broccoli or asparagus.

Can I use milk instead of heavy cream?

While you can use milk instead of heavy cream, the sauce will not be as thick or creamy. You can also use half-and-half or a combination of milk and cream to lighten the sauce.

Can I freeze alfredo sauce?

Yes, you can freeze alfredo sauce. Let the sauce cool completely before transferring it to a freezer-safe container and storing it in the freezer for up to 3 months. Thaw the sauce in the refrigerator overnight before reheating it on the stove.

Recipe Tips

  • Use freshly grated parmesan cheese for the best flavor.
  • Be sure to whisk the sauce frequently while it is simmering to prevent it from sticking to the bottom of the pan.
  • If the sauce is too thick, you can thin it out with a little bit of milk or cream.
  • Add cooked chicken, shrimp, or vegetables to the sauce to make it a complete meal.

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