Easy Almond Tortoni Recipe

July 26, 2023 Post a Comment

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Description

Almond tortoni is a classic Italian dessert that is made with almonds, cream, and sugar. It’s a light and refreshing dessert that is perfect for any occasion, especially during hot summer days. This recipe is easy to follow and requires only a few ingredients.

Prep Time

10 minutes

Cook Time

Freeze for at least 2 hours

Ingredients

1 cup heavy cream
1/2 cup sliced almonds, toasted
1/2 cup powdered sugar
1/4 cup amaretto liqueur
1/4 cup almond extract

Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons
9-cup muffin tin or silicone cupcake liners

Method

In a mixing bowl, whip the heavy cream until it forms stiff peaks.
Add the powdered sugar, amaretto liqueur, and almond extract. Mix until well combined.
Stir in the toasted almonds.
Spoon the mixture into a 9-cup muffin tin or silicone cupcake liners.
Place the muffin tin or silicone cupcake liners in the freezer for at least 2 hours, or until the tortoni is firm.
Remove the tortoni from the muffin tin or silicone cupcake liners and serve.

Notes

Almond tortoni can be stored in the freezer for up to 1 month. To serve, let it sit at room temperature for a few minutes before serving.

Nutrition Info

One serving of almond tortoni (1/9 of the recipe) contains approximately:

Calories: 200
Total fat: 16g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 10mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g

Recipes FAQ

What can I use instead of amaretto liqueur?

You can use almond extract or another flavored liqueur, such as hazelnut or coffee liqueur.

Can I use a different type of nut?

Yes, you can use other nuts, such as pistachios or hazelnuts, instead of almonds.

Can I make this recipe dairy-free?

Yes, you can use whipped coconut cream instead of heavy cream to make this recipe dairy-free.

Recipe Tips

Toasting the almonds before adding them to the mixture adds a delicious nutty flavor and crunch to the tortoni.
Make sure the heavy cream is well chilled before whipping to achieve the best results.
If you don’t have a muffin tin, you can use silicone cupcake liners or small ramekins instead.

Enjoy this easy almond tortoni recipe as a sweet treat after dinner or as a refreshing dessert during hot summer days. It’s a crowd-pleaser that is sure to impress your guests!