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Easy And Delicious Paella Recipe

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Quick and Easy Paella Mommy's Home Cooking
Quick and Easy Paella Mommy's Home Cooking from mommyshomecooking.com

Description

Paella is a traditional Spanish dish that is famous for its unique and delicious flavor. It is a one-pot dish that combines rice, vegetables, and meat or seafood. This easy and delicious paella recipe is perfect for a family dinner or a special occasion. It is easy to prepare and full of flavor that will leave your taste buds wanting more. This recipe is a great way to impress your guests and show off your culinary skills.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup Arborio rice
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon saffron threads
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, cleaned and debearded
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Equipment

  • Large skillet or paella pan
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the olive oil in the skillet or paella pan over medium heat. Add the onion and garlic and cook until soft and translucent.
  2. Add the red and yellow peppers and cook for 5 minutes until they are soft.
  3. Add the Arborio rice and stir until it is coated with the oil and vegetables.
  4. Add the chicken broth, diced tomatoes, smoked paprika, and saffron threads. Bring to a boil and then reduce the heat to low.
  5. Simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
  6. Add the shrimp, mussels, and frozen peas on top of the rice. Cover with a lid and cook for 10-15 minutes or until the shrimp and mussels are cooked.
  7. Season with salt and pepper to taste.
  8. Serve hot with lemon wedges on the side.

Notes

  • If you cannot find saffron threads, you can use turmeric as a substitute.
  • You can use any type of seafood or meat that you prefer in this recipe.
  • If you do not have a paella pan, you can use a large skillet or Dutch oven.

Nutrition Info

This recipe makes 4-6 servings.
  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 15g
  • Sodium: 600mg

Recipes FAQ

What is paella?

Paella is a traditional Spanish dish that is made with rice, vegetables, and meat or seafood.

What kind of rice is used in paella?

Arborio rice is commonly used in paella because it is a short-grain rice that absorbs liquid well and becomes creamy as it cooks.

What kind of seafood can be used in paella?

You can use any type of seafood that you like in paella such as shrimp, mussels, clams, scallops, or squid.

Recipe Tips

  • Make sure to use a large skillet or paella pan to ensure that the rice cooks evenly.
  • Do not stir the rice too much while it is cooking as this can make it mushy.
  • Make sure to clean and debeard the mussels before adding them to the dish.
  • Serve the paella with lemon wedges on the side to add a bright, citrusy flavor.

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