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Easy And Simple Mac And Cheese Recipe

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Ultra Creamy Baked Mac and Cheese Recipe Best macaroni and cheese, Creamy mac and cheese
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Description

Mac and Cheese is a classic American comfort food that is loved by all ages. It's a creamy, cheesy, and delicious pasta dish that is perfect for any occasion. This recipe is easy to make and requires minimal effort, making it perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish

Method

  1. Preheat your oven to 375°F (190°C).
  2. Cook elbow macaroni according to package instructions, then drain and set aside.
  3. Melt butter in a saucepan over medium heat. Add flour and whisk until smooth.
  4. Gradually add milk, whisking constantly until the mixture is smooth and thickened.
  5. Add shredded cheddar cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated with the sauce.
  7. Transfer the mac and cheese into a baking dish and sprinkle with additional shredded cheddar cheese on top.
  8. Bake for 15-20 minutes until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy your delicious and easy mac and cheese!

Notes

  • You can use any type of pasta you like for this recipe, but elbow macaroni is the classic choice.
  • You can add other ingredients to the mac and cheese, such as bacon, ham, or vegetables, to make it more flavorful and nutritious.
  • You can also use different types of cheese, such as mozzarella, parmesan, or gouda, to create a unique flavor profile.

Nutrition Info

Serving size: 1 cup
Calories: 400
Total fat: 18g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 500mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugars: 5g
Protein: 18g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat it in the oven or microwave until it's warm and bubbly.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To reheat, simply thaw it in the fridge overnight and then bake it in the oven until it's warm and bubbly.

Can I use low-fat milk and cheese?

Yes, you can use low-fat milk and cheese for a lighter version of this recipe. However, keep in mind that the texture and flavor may be slightly different.

Recipe Tips

  • Make sure to cook the pasta until it's al dente, as it will continue to cook in the oven.
  • Use a good quality cheese for the best flavor and texture.
  • For a crispy topping, you can sprinkle breadcrumbs or panko on top of the mac and cheese before baking.

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