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Easy Award Winning Chili Recipe

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Award Winning Texas Chili Recipe With Beans Dandk Organizer
Award Winning Texas Chili Recipe With Beans Dandk Organizer from dandkmotorsports.com

Description

Chili is a hearty and comforting dish that is perfect for those chilly nights. This award-winning chili recipe is super easy to make and is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups water

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic to the pot and cook for 5 minutes or until the onion is soft.
  3. Add the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and water to the pot.
  4. Stir everything together and bring the chili to a simmer.
  5. Cover the pot and let the chili cook for 2 hours, stirring occasionally.
  6. After 2 hours, remove the lid from the pot and let the chili cook for another 15 minutes to thicken up.
  7. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Notes

This chili recipe can easily be adjusted to your liking. If you prefer a spicier chili, add more cayenne pepper or hot sauce. If you prefer a milder chili, reduce the amount of chili powder and cayenne pepper.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 350 calories, 18g fat, 30g carbohydrates, and 22g protein.

Recipes FAQ

Can I make this chili recipe in a slow cooker?

Yes, this chili recipe can easily be adapted to a slow cooker. Simply brown the ground beef and onion in a skillet, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Can I freeze this chili?

Yes, this chili can be frozen for up to 3 months. Allow the chili to cool completely before transferring it to a freezer-safe container. When you're ready to eat, simply thaw the chili in the refrigerator overnight and reheat on the stovetop or in the microwave.

Recipe Tips

Use quality ground beef

For the best flavor and texture, use high-quality ground beef that contains a higher percentage of fat. Avoid lean ground beef as it may result in a dry and tough chili.

Add your favorite toppings

Top your chili with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, and diced avocado. These toppings add flavor and texture to the chili and make it even more delicious.

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