Easy Banana Bread Recipe

July 22, 2023 Post a Comment

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Easy Banana Bread Recipe from www.recipelion.com

Description

If you’re looking for a quick and easy dessert to whip up, then banana bread is the perfect treat for you. This classic recipe is simple to follow and uses basic ingredients that you probably already have in your pantry. Moist, flavorful, and with a hint of sweetness, this banana bread is perfect for breakfast, snacking, or dessert.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cooking time for this recipe is about 50-55 minutes.

Ingredients

To make this easy banana bread recipe, you will need the following ingredients:

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Equipment

To make this banana bread recipe, you will need the following equipment:

Mixing bowl
Fork
Loaf pan
Oven
Oven mitts

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9 x 5-inch loaf pan using butter or cooking spray. 3. Mash the ripe bananas using a fork in a mixing bowl. 4. Add the melted butter to the mashed bananas and mix well. 5. Add the baking soda and salt to the mixture and mix until well combined. 6. Stir in the sugar, beaten egg, and vanilla extract. 7. Add the flour to the mixture and mix until just combined. Be careful not to overmix the batter. 8. Pour the batter into the greased loaf pan. 9. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean. 10. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This banana bread recipe is very forgiving, so feel free to experiment with different ingredients. You can add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.

Nutrition Info

Here’s the nutrition information for this easy banana bread recipe:

Serving size: 1 slice
Calories: 196
Total fat: 6g
Saturated fat: 4g
Cholesterol: 34mg
Sodium: 202mg
Total carbohydrate: 34g
Dietary fiber: 1g
Sugar: 18g
Protein: 3g

Recipes FAQ

Q: Can I use frozen bananas instead of fresh ones?
A: Yes, you can use frozen bananas. Just make sure to thaw them first. Q: Can I substitute the all-purpose flour with almond flour?
A: Yes, you can substitute the all-purpose flour with almond flour. However, the texture of the bread will be denser. Q: Can I use brown sugar instead of white sugar?
A: Yes, you can use brown sugar instead of white sugar. It will give the bread a richer flavor.

Recipe Tips

- Make sure to use ripe bananas for this recipe. They should be yellow with brown spots. - If you don’t have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly. - Don’t overmix the batter. Overmixing can result in a tough and dense bread. - Let the bread cool completely before slicing it. This will allow the bread to set and make it easier to slice.