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Easy Basic Biscuit Dough Recipe

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Basic Biscuit Dough Recipe Recipes, Biscuit dough recipes, Biscuit recipe
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Description

Biscuits are a classic and versatile baked good that can be enjoyed for breakfast, lunch, or dinner. This easy basic biscuit dough recipe is perfect for beginners or anyone looking for a simple and foolproof biscuit recipe. The dough is quick to prepare and can be customized with various mix-ins like cheese, herbs, or spices.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3/4 cup cold milk

Equipment

  • Bowl
  • Baking Sheet
  • Parchment Paper
  • Biscuit Cutter or Round Cookie Cutter

Method

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until the mixture resembles coarse sand.
  4. Pour in the cold milk and stir until a soft dough forms.
  5. On a lightly floured surface, knead the dough gently for 1-2 minutes until it comes together.
  6. Roll the dough out to about 1/2 inch thickness.
  7. Use a biscuit cutter or round cookie cutter to cut out biscuits and place them onto the prepared baking sheet.
  8. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
  9. Remove from the oven and allow the biscuits to cool for a few minutes before serving.
  10. Enjoy!

Notes

  • For a flakier texture, use cold buttermilk instead of regular milk.
  • If you don't have a biscuit cutter, you can use a drinking glass or jar with a thin rim.
  • Don't overwork the dough or the biscuits will be tough. Knead the dough only until it comes together.

Nutrition Info

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 260mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

How do I store leftover biscuits?

Wrap leftover biscuits in plastic wrap or store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a 350°F (180°C) oven for 5-10 minutes or until warmed through.

Can I freeze biscuit dough?

Yes, you can freeze biscuit dough for up to 3 months. Simply roll out the dough and cut into biscuits as directed, then place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the biscuits to a freezer-safe bag or container and store in the freezer. To bake, place the frozen biscuits on a baking sheet and bake in a 400°F (200°C) oven for 15-20 minutes or until golden brown.

Recipe Tips

  • For a savory twist, add shredded cheddar cheese and chopped fresh herbs like rosemary or thyme to the dough before cutting the biscuits.
  • For a sweet version, add 1-2 tablespoons of granulated sugar and a pinch of cinnamon to the flour mixture before adding the butter and milk.
  • Make sure the butter is cold and cut into small pieces so it incorporates evenly into the dough.

With this easy basic biscuit dough recipe, you'll have delicious homemade biscuits in no time. Whether you enjoy them for breakfast, as a side dish, or as a snack, these biscuits are sure to become a family favorite. Try adding different mix-ins to customize the flavor and make them your own. Happy baking!


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