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Easy Beef Chili Recipe Food Network

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Easy Ground Beef Chili Recipe Sunday Supper Movement
Easy Ground Beef Chili Recipe Sunday Supper Movement from sundaysuppermovement.com

Description

This easy beef chili recipe is a perfect comfort food for chilly days. Made with ground beef, beans, and spices, this chili recipe is simple to make and tastes delicious. It is a perfect meal for the whole family.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

The ingredients for this recipe are:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) kidney beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup water

Equipment

The equipment needed for this recipe includes:
  • Large pot
  • Measuring spoons
  • Measuring cups
  • Wooden spoon

Method

Here are the steps to make this easy beef chili recipe:
  1. In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until the onion is soft and the garlic is fragrant, about 5 minutes.
  3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, cayenne pepper, and water to the pot. Stir to combine.
  4. Bring the chili to a simmer and reduce the heat to low. Cover the pot and let the chili simmer for 45 minutes to 1 hour, stirring occasionally.
  5. Taste the chili and adjust the seasoning as needed.
  6. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Notes

This easy beef chili recipe can be easily customized to your liking. If you prefer a spicier chili, add more cayenne pepper or hot sauce. If you like your chili thicker, reduce the amount of water or add a tablespoon of cornstarch to thicken it up.

Nutrition Info

This easy beef chili recipe serves 6 and contains approximately:
  • Calories: 300
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 29g
  • Sugar: 6g
  • Fiber: 8g

Recipe FAQ

Can I make this chili recipe in a slow cooker?

Yes, you can make this chili recipe in a slow cooker. Simply brown the ground beef and onions in a pan before adding them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. The cooking time and method will remain the same.

Can I freeze this chili recipe?

Yes, you can freeze this chili recipe. Allow the chili to cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw the chili in the refrigerator overnight before reheating on the stovetop.

Recipe Tips

Here are some tips to make this easy beef chili recipe:
  • Use high-quality ground beef for the best flavor.
  • Make sure to drain any excess fat after browning the ground beef.
  • Adjust the seasoning to your liking by adding more or less chili powder, cumin, salt, or pepper.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Enjoy this easy beef chili recipe for a hearty and delicious meal!


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