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Easy Brownie Recipe With Condensed Milk

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Description

If you're a chocolate lover, then this easy brownie recipe with condensed milk is perfect for you. The condensed milk gives the brownies a chewy texture and enhances the chocolate flavor. This recipe is perfect for beginners and can be whipped up quickly, making it a great dessert option for last-minute gatherings or when you're craving something sweet.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt

Equipment

  • 8-inch square baking pan
  • Medium saucepan
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
  3. Once melted, remove from heat and stir in the sweetened condensed milk, eggs, and vanilla extract until well combined.
  4. In a separate mixing bowl, combine the flour and salt.
  5. Add the flour mixture to the chocolate mixture and stir until just combined.
  6. Pour the batter into the prepared baking pan and smooth the surface with a spatula.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10-15 minutes before slicing and serving.

Notes

  • You can add chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 250
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 55mg
  • Sodium: 90mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 4g

Recipe FAQ

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet. However, the brownies may turn out sweeter than intended.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just omit the salt from the recipe.

Can I use a different size baking pan?

Yes, you can use a different size baking pan. Just keep in mind that the bake time may vary depending on the size of the pan.

Recipe Tips

  • Make sure to stir the chocolate mixture constantly while melting to prevent burning.
  • Let the brownies cool in the pan before slicing to prevent them from falling apart.
  • For fudgier brownies, reduce the flour to 1/2 cup.

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