Easy Caesar Salad Dressing Recipe With Egg
Table of Contents [Show]
Description
Caesar salad is a classic dish that is enjoyed by many. The dressing is a key component to this dish and can be made in many different ways. This recipe for easy Caesar salad dressing with egg is a delicious and simple way to make your own dressing at home. The recipe uses egg yolk as a thickening agent which adds a creamy texture to the dressing. This dressing is perfect for salads, but can also be used as a dip or marinade.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
This recipe does not require any cooking.Ingredients
- 1 large egg yolk
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment
- Whisk
- Bowl
- Measuring cups and spoons
Method
- In a bowl, whisk together the egg yolk, garlic, Dijon mustard, and lemon juice until well combined.
- Slowly drizzle in the olive oil, whisking constantly, until the dressing is smooth and emulsified.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Refrigerate the dressing until ready to use.
Notes
- The dressing can be made ahead of time and stored in the refrigerator for up to 1 week.
- If the dressing is too thick, add a little bit of water to thin it out.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
Nutrition Info
This recipe makes approximately 1 cup of dressing. The nutrition information below is based on a 2 tablespoon serving.- Calories: 115
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 117mg
- Total Carbohydrates: 1g
- Protein: 2g
Recipes FAQ
Can I use a different type of mustard?
Yes, you can use any type of mustard that you prefer in this recipe. However, Dijon mustard is traditionally used in Caesar salad dressing.Can I substitute the Parmesan cheese?
No, Parmesan cheese is an important ingredient in this recipe and cannot be substituted. However, you can use a different type of hard, salty cheese if you cannot find Parmesan.Can I make this recipe without the egg?
Yes, you can make a vegan version of this recipe by omitting the egg yolk and using a vegan Parmesan cheese substitute.Recipe Tips
- Make sure to whisk the dressing constantly while slowly adding in the olive oil to ensure that the dressing emulsifies properly.
- For a creamier dressing, you can add an extra egg yolk.
- If you prefer a tangier dressing, add a little more lemon juice.
Post a Comment for "Easy Caesar Salad Dressing Recipe With Egg"