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Easy Cajun Shrimp And Grits Recipe

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Creamy Cajun Shrimp and Grits Ev's Eats
Creamy Cajun Shrimp and Grits Ev's Eats from www.evseats.com

Description

Cajun shrimp and grits is a classic southern dish that is flavorful, comforting, and easy to make. This dish combines spicy Cajun-seasoned shrimp with creamy grits for a perfect balance of flavors and textures.

Prep Time

Preparation time for this dish is 10 minutes.

Cook Time

Cooking time for this dish is 20 minutes.

Ingredient

For the Cajun Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Grits:
  • 1 cup quick-cooking grits
  • 2 cups chicken broth
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • Wooden spoon

Method

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the shrimp and sprinkle with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through. 3. Remove the shrimp from the skillet and set aside. 4. In a medium saucepan, bring the chicken broth, milk, salt, and black pepper to a boil. 5. Gradually whisk in the grits and reduce the heat to low. 6. Cook the grits, stirring occasionally, for 5-7 minutes or until they are thickened and creamy. 7. Stir in the butter and cheddar cheese until melted and well combined. 8. Serve the grits topped with the Cajun shrimp.

Notes

For a spicier version of this dish, add more Cajun seasoning or a pinch of cayenne pepper to the shrimp.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 516
  • Protein: 45g
  • Fat: 27g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 5g

Recipes FAQ

Can I use regular grits instead of quick-cooking grits?

Yes, you can use regular grits, but the cooking time will be longer.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like, but cheddar cheese is the traditional choice for this dish.

Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

Recipe Tips

  • Make sure to stir the grits frequently while they're cooking to prevent lumps.
  • If the grits are too thick, add a little more milk or chicken broth to thin them out.
  • You can also add some diced bacon or Andouille sausage to the skillet with the shrimp for added flavor.

Enjoy this easy Cajun shrimp and grits recipe for a delicious and satisfying meal that's perfect for any occasion!


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