Easy Calamari Recipe Panlasang Pinoy

July 11, 2023 Post a Comment

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Easy Fried Calamari Carolyn's Cooking from www.carolynscooking.com

Description

Calamari is a favorite seafood dish that people love to eat. It is a popular appetizer in many restaurants and is easy to prepare at home. This recipe is perfect for those who want to enjoy a delicious and crispy calamari dish. The Panlasang Pinoy version is made with a simple batter and served with a dipping sauce that complements the flavors of the dish.

Prep Time

The preparation time for this recipe is around 15 minutes. This includes cleaning and cutting the squid, making the batter, and heating the oil for frying.

Cook Time

The cooking time for this recipe is around 10 minutes. This includes frying the squid in batches until it is crispy and golden brown.

Ingredients

For the batter:

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon baking powder
1 egg
1 cup cold water

For the squid:

1 pound squid, cleaned and cut into rings
Oil for frying

For the dipping sauce:

1/4 cup soy sauce
1/4 cup vinegar
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup chopped cilantro
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Equipment

Frying pan or wok
Slotted spoon
Bowl for mixing the batter
Knife for cleaning and cutting the squid
Cutting board

Method

1. In a bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and baking powder. 2. In another bowl, beat the egg and add the cold water. Mix well. 3. Add the wet ingredients to the dry ingredients and mix until smooth. 4. Heat the oil in a frying pan or wok over medium-high heat. 5. Dip the squid rings into the batter, making sure they are coated evenly. 6. Carefully place the squid rings in the hot oil, a few at a time, and fry until golden brown and crispy. 7. Use a slotted spoon to remove the calamari from the oil and place them on a plate lined with paper towels to absorb excess oil. 8. Repeat until all the squid rings are cooked. 9. To make the dipping sauce, mix together the soy sauce, vinegar, onions, tomatoes, cilantro, sugar, salt, and black pepper in a bowl. 10. Serve the calamari hot with the dipping sauce on the side.

Notes

Make sure to clean the squid thoroughly before cutting it into rings. Remove the head, beak, and internal organs, and rinse the squid under cold running water. Pat it dry with paper towels before cutting it into rings.

Nutrition Info

This recipe serves four people and contains approximately 400 calories per serving.

Recipes FAQ

Q: Can I use frozen squid for this recipe? A: Yes, you can use frozen squid for this recipe. Just make sure to thaw it completely before cleaning and cutting it into rings. Q: Can I use a different type of dipping sauce? A: Yes, you can use any dipping sauce that you like. Some popular options include tartar sauce, aioli, or sweet chili sauce. Q: Can I make the batter ahead of time? A: Yes, you can make the batter ahead of time and store it in the refrigerator until you are ready to use it. Just make sure to give it a good stir before dipping the squid rings into it.

Recipe Tips

- To prevent the calamari from becoming too greasy, make sure that the oil is hot enough before frying. - Do not overcrowd the pan when frying the squid. This can cause the temperature of the oil to drop and result in soggy calamari. - If you want to make the calamari even crispier, you can add some cornstarch to the batter. - Serve the calamari immediately after frying to ensure that it stays crispy.