Skip to content Skip to sidebar Skip to footer
Home / canned / easy / marshmallows / potatoes / recipe / sweet / with

Easy Canned Sweet Potatoes With Marshmallows Recipe

Post a Comment
Table of Contents [Show]

Canned Sweet Potato Casserole with Marshmallows Its Yummi
Canned Sweet Potato Casserole with Marshmallows Its Yummi from www.itsyummi.com

Description

This recipe is a perfect side dish for Thanksgiving or any other special occasion. Canned sweet potatoes are used as a base for this dish, and it is topped with marshmallows to give it a sweet and savory flavor. This dish takes very little time to prepare and cook, making it the perfect option for those who are short on time but still want to impress their guests with a delicious dish.

Prep Time

The prep time for this dish is minimal, taking only around 10 minutes to prepare.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cans of sweet potatoes, drained and mashed
  • 1/2 cup of butter, melted
  • 1/2 cup of brown sugar
  • 1/4 cup of milk
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 2 cups of mini marshmallows

Equipment

  • Large mixing bowl
  • Baking dish

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Drain and mash the canned sweet potatoes in a large mixing bowl.
  3. Add the butter, brown sugar, milk, cinnamon, nutmeg, and salt to the bowl and mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Top the sweet potato mixture with mini marshmallows, covering the entire surface of the dish.
  6. Bake the dish in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and store in the refrigerator for up to 24 hours before baking.

Nutrition Info

This dish serves 6 people and contains approximately 350 calories per serving.

Recipes FAQ

Can I use fresh sweet potatoes instead of canned?

Yes, you can use fresh sweet potatoes instead of canned. Simply bake or boil the sweet potatoes until they are soft, mash them, and then continue with the recipe as written.

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows instead of mini marshmallows. However, you may need to cut them into smaller pieces to ensure that they cover the entire surface of the dish.

Recipe Tips

  • If you prefer a sweeter dish, you can increase the amount of brown sugar used in the recipe.
  • If you want to add a bit of crunch to the dish, you can top it with chopped pecans before adding the marshmallows.
  • Make sure to let the dish cool for a few minutes before serving to avoid burning your mouth on the hot marshmallows.

Post a Comment for "Easy Canned Sweet Potatoes With Marshmallows Recipe"