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Easy Carbonara Recipe Without Cream

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How to Cook Delicious Easy Carbonara Best Recipes
How to Cook Delicious Easy Carbonara Best Recipes from bachler9.blogspot.com

Description

Carbonara is a classic Italian pasta dish made with eggs, bacon, and cheese. However, most carbonara recipes call for cream, which can be heavy and high in calories. This easy carbonara recipe without cream is a lighter version of the classic dish, using only eggs and Parmesan cheese to create a rich and creamy sauce that coats the pasta. It's a quick and simple dinner that's perfect for a weeknight meal.

Prep Time

The prep time for this easy carbonara recipe without cream is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

For this recipe, you'll need:
  • 1 pound spaghetti
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 6 slices bacon, chopped
  • 4 cloves garlic, minced
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you'll need:
  • A large pot for boiling the pasta
  • A large skillet for cooking the bacon and garlic
  • A mixing bowl for whisking the eggs and Parmesan cheese
  • Tongs for tossing the pasta with the sauce

Method

1. Cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water. 2. While the pasta is cooking, cook the bacon in a large skillet over medium heat until crispy. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 3. In a mixing bowl, whisk together the eggs, Parmesan cheese, and black pepper until well combined. 4. Once the pasta is cooked and drained, add it to the skillet with the bacon and garlic. Toss the pasta with the bacon and garlic until well coated. 5. Remove the skillet from the heat and add the egg and Parmesan mixture to the pasta. Use tongs to toss the pasta with the egg and Parmesan mixture until well coated. 6. If the sauce is too thick, add a small amount of the reserved pasta water to thin it out. 7. Serve the pasta hot, topped with additional Parmesan cheese and black pepper if desired.

Notes

Be sure to whisk the egg and Parmesan mixture well to ensure a smooth and creamy sauce. If the sauce is too thick, you can thin it out with a small amount of the reserved pasta water.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 24g
  • Fat: 14g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

What kind of pasta should I use?

Spaghetti is the traditional pasta for carbonara, but you can use any pasta you like. Linguine, fettuccine, or even penne would work well in this recipe.

Can I use a different type of cheese?

Parmesan cheese is traditional in carbonara, but you could use Pecorino Romano or Asiago cheese instead.

Can I add vegetables to this recipe?

Sure! You could add some sautéed spinach or roasted cherry tomatoes to this recipe for some extra flavor and nutrition.

Recipe Tips

  • Be sure to cook the bacon until crispy for the best flavor and texture.
  • Use tongs to toss the pasta with the sauce to ensure it's evenly coated.
  • If you're worried about the raw egg in the sauce, you can temper the eggs by adding a small amount of the hot pasta water to the egg mixture before adding it to the pasta.

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