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Easy Cheesecake Recipe Without Gelatin

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Cheesecake Recipe Using No Sour Cream Baked Sour Cream Cheesecake with Berries Recipe (With
Cheesecake Recipe Using No Sour Cream Baked Sour Cream Cheesecake with Berries Recipe (With from dotcomanndsfd.blogspot.com

Description

Cheesecake is a classic dessert that is loved by many. However, traditional cheesecake recipes often require the use of gelatin, which can be difficult to find in some areas or not preferred by some individuals. This easy cheesecake recipe without gelatin is perfect for those who want to enjoy a delicious dessert without the use of gelatin.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1/4 cup of sugar
  • 24 oz of cream cheese, softened
  • 1 cup of sugar
  • 4 eggs
  • 2 tsp of vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method

  1. Preheat your oven to 325°F.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well combined.
  3. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
  4. In a separate mixing bowl, beat the cream cheese and 1 cup of sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract.
  7. Pour the mixture over the baked crust.
  8. Bake for 35-40 minutes or until the center is almost set.
  9. Remove from the oven and let cool for 10 minutes.
  10. Run a knife around the edge of the pan to loosen the cheesecake.
  11. Refrigerate for at least 2 hours before serving.

Notes

This recipe yields 8-10 servings.

Nutrition Info

The approximate nutritional information per serving is:
  • Calories: 590
  • Carbohydrates: 41g
  • Protein: 10g
  • Fat: 44g
  • Saturated Fat: 25g
  • Cholesterol: 220mg
  • Sodium: 470mg

Recipes FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie for the crust. Crushed Oreos or vanilla wafers work well.

Can I substitute the sugar with a sugar substitute?

Yes, you can substitute the sugar with a sugar substitute such as Splenda or Stevia.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the sugar.
  • Use room temperature eggs to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before removing it from the springform pan.
  • Top the cheesecake with your favorite fruit or sauce before serving.

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