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Easy Cherry Pudding Recipe

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Cherry Pudding Cake Recipe Pudding cake, Cherry recipes dessert, Peach pie filling
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Description

This easy cherry pudding recipe is a simple and delicious dessert that can be made in no time. It is a perfect choice for those who want to satisfy their sweet tooth without spending hours in the kitchen. This pudding is made with fresh cherries and a few basic ingredients that are readily available in most kitchens. The pudding has a creamy texture and a tangy flavor that is sure to delight your taste buds.

Prep Time

The preparation time for this recipe is only 10 minutes. You will need to wash and pit the cherries, and then mix the ingredients to make the pudding.

Cook Time

The cook time for this recipe is approximately 20 minutes. The pudding needs to be cooked on low heat until it thickens and becomes creamy.

Ingredients

Here are the ingredients you will need to make this easy cherry pudding:
  • 2 cups fresh cherries, pitted and chopped
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

Here are the kitchen tools you will need to make this recipe:
  • Medium-sized saucepan
  • Measuring cups and spoons
  • Whisk
  • Bowl

Method

Here are the steps to make this easy cherry pudding:
  1. In a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the ingredients together until the cornstarch is dissolved.
  2. Place the saucepan over low heat and stir continuously until the mixture thickens and becomes creamy. This will take approximately 15-20 minutes.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Add the chopped cherries to the pudding and stir until they are well combined.
  5. Transfer the pudding to a bowl and let it cool for a few minutes.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  7. Before serving, garnish the pudding with some fresh cherries or whipped cream.

Notes

Here are some tips to keep in mind when making this easy cherry pudding:
  • You can use canned cherries if fresh cherries are not available.
  • You can adjust the sweetness of the pudding by adding more or less sugar.
  • You can substitute the milk with almond milk or coconut milk for a dairy-free version.

Nutrition Info

Here is the nutritional information for this easy cherry pudding:
  • Serving size: 1/2 cup
  • Calories: 187
  • Total fat: 1g
  • Saturated fat: 0.5g
  • Cholesterol: 3mg
  • Sodium: 123mg
  • Total carbohydrate: 43g
  • Dietary fiber: 1g
  • Sugars: 32g
  • Protein: 2g

Recipes FAQ

Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, you can use frozen cherries. Just thaw them before using them in the pudding. Q: Can I use a different type of fruit?
A: Yes, you can use any type of fruit you like. Just make sure to adjust the amount of sugar and cornstarch accordingly. Q: How long can I store the pudding in the refrigerator?
A: You can store the pudding in the refrigerator for up to 3 days.

Recipe Tips

Here are some tips to help you make the perfect easy cherry pudding:
  • Make sure to stir the pudding continuously while cooking to prevent it from burning.
  • Let the pudding cool for a few minutes before transferring it to the refrigerator.
  • Garnish the pudding with some fresh cherries or whipped cream before serving.

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