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Easy Chicken Cacciatore Recipe With Chicken Thighs

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Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore from bestrecipepicks.com

Description

Chicken Cacciatore is a classic Italian dish that is easy to make and full of flavor. This recipe uses chicken thighs, which are more flavorful and tender than chicken breasts. The dish is made with tomatoes, onions, garlic, and a variety of herbs and spices. It's a perfect dish for a weeknight dinner or a special occasion.

Prep Time

The prep time for this dish is about 15 minutes. You'll need to chop up the onions and garlic, slice the mushrooms, and season the chicken thighs.

Cook Time

The cook time for this dish is about 45 minutes. The chicken thighs need to cook until they are tender and the sauce needs to simmer to develop the flavors.

Ingredients

  • 6 chicken thighs, bone-in and skin-on
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley (optional)

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or tongs

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken thighs, skin-side down, and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
  3. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
  4. Add the mushrooms and cook until they release their moisture, about 5 minutes.
  5. Add the crushed tomatoes, oregano, basil, thyme, salt, and pepper to the pot and stir to combine.
  6. Return the chicken to the pot, skin-side up, and spoon some of the sauce over the chicken.
  7. Cover the pot and simmer the chicken for 30 minutes, or until the chicken is cooked through and tender.
  8. Garnish with chopped parsley, if desired, and serve hot.

Notes

This dish can be made ahead of time and reheated. It also freezes well.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 31g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

What is chicken cacciatore?

Chicken cacciatore is an Italian dish made with chicken, tomatoes, onions, garlic, and a variety of herbs and spices. It's typically served over pasta or with crusty bread.

What can I serve with chicken cacciatore?

Chicken cacciatore can be served with pasta, rice, or crusty bread. A side salad or roasted vegetables are also good options.

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs. However, chicken thighs are more flavorful and tender than chicken breasts.

Recipe Tips

  • Use bone-in, skin-on chicken thighs for the most flavor and tenderness.
  • Don't skip the browning step for the chicken. This helps to develop the flavor of the dish.
  • If you don't have a Dutch oven or large pot, you can use a large skillet instead.
  • Feel free to adjust the seasonings to your liking. You can add more or less of any of the herbs and spices.

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