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Easy Chicken Gravy Recipe Without Drippings

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Easy Chicken Gravy • Longbourn Farm
Easy Chicken Gravy • Longbourn Farm from longbournfarm.com

Description

Chicken gravy is a classic sauce that goes well with any type of poultry. However, making gravy can be a chore, especially when you don't have drippings to work with. Luckily, there is an easy recipe that you can follow to make chicken gravy without drippings. In this article, we will show you how to make this delicious and creamy gravy with just a few simple ingredients.

Prep Time

The prep time for this chicken gravy recipe is around 10 minutes.

Cook Time

The cook time for this chicken gravy recipe is around 20 minutes.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 2-3 minutes, stirring constantly, until the mixture turns light brown.
  4. Gradually add the chicken broth, whisking constantly to prevent lumps from forming.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the gravy has thickened.
  6. Add the cream, salt, pepper, garlic powder, and onion powder, whisking until smooth.
  7. Cook for an additional 2-3 minutes, or until the gravy is heated through.
  8. Remove from heat and serve hot.

Notes

  • For a thicker gravy, use more flour.
  • For a thinner gravy, use less flour.
  • You can also add herbs like thyme, sage, or rosemary to the gravy for extra flavor.

Nutrition Info

  • Calories: 130
  • Carbohydrates: 6g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 29mg
  • Sodium: 500mg
  • Potassium: 110mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 7%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 1%

Recipes FAQ

What can I serve with chicken gravy?

Chicken gravy goes well with mashed potatoes, roasted vegetables, and any type of poultry.

How long does chicken gravy last in the fridge?

Chicken gravy can last up to 4 days in the fridge if stored in an airtight container.

Can I freeze chicken gravy?

Yes, you can freeze chicken gravy. Just make sure to store it in an airtight container and thaw it in the fridge before reheating.

Recipe Tips

  • Make sure to whisk constantly when adding the chicken broth to prevent lumps from forming.
  • For a creamier gravy, you can add more heavy cream.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If the gravy is too salty, you can add more cream or water to dilute it.

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