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Easy Chicken Scampi Olive Garden Recipe

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Chicken Scampi Recipe Valentina's Corner
Chicken Scampi Recipe Valentina's Corner from valentinascorner.com

Description

If you're a fan of Olive Garden's classic chicken scampi dish, then you're in for a treat with this easy-to-follow recipe! This dish features tender chicken breasts smothered in a rich and creamy garlic butter sauce, served over a bed of linguine pasta. It's the perfect meal to impress your dinner guests or to simply enjoy on a cozy night in.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

Here are the ingredients you'll need to make this delicious chicken scampi dish: - 4 chicken breasts, sliced into strips - 1/2 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 1/4 teaspoon dried thyme - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup chicken broth - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup chopped fresh parsley - 1 pound linguine pasta

Equipment

To make this recipe, you'll need the following equipment: - Large pot - Large skillet - Mixing bowl - Cutting board - Chef's knife

Method

Follow these steps to make this delicious chicken scampi dish: 1. Cook the linguine according to the package directions in a large pot of salted boiling water. Drain and set aside. 2. In a mixing bowl, combine the flour, salt, black pepper, cayenne pepper, and thyme. 3. Dredge the chicken strips in the flour mixture, shaking off any excess. 4. In a large skillet, melt the butter over medium-high heat. 5. Add the chicken strips to the skillet and cook for 5-7 minutes on each side, until browned. 6. Remove the chicken from the skillet and set aside. 7. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. 8. Pour in the chicken broth and heavy cream, stirring to combine. 9. Add the Parmesan cheese and continue to stir until the sauce has thickened. 10. Return the chicken to the skillet and toss to coat in the sauce. 11. Serve the chicken and sauce over the linguine pasta and garnish with fresh parsley.

Notes

For a lighter version of this dish, you can substitute the heavy cream with half and half or milk. You can also add in some veggies like broccoli, bell peppers or mushrooms to make it more wholesome.

Nutrition Info

Here's the nutrition information for this chicken scampi dish: - Calories: 645 - Fat: 25g - Saturated Fat: 14g - Cholesterol: 176mg - Sodium: 862mg - Carbohydrates: 55g - Fiber: 3g - Sugar: 3g - Protein: 47g

Recipes FAQ

Q: Can I use a different type of pasta? A: Yes, feel free to use any type of pasta you like! Q: Can I make this dish ahead of time? A: Yes, you can make the sauce ahead of time and then reheat it when you're ready to serve. Just cook the chicken and pasta fresh. Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

Recipe Tips

- Be sure to shake off any excess flour from the chicken before cooking it in the skillet. - Don't overcook the chicken or it will become tough and dry. - Use freshly grated Parmesan cheese for the best flavor. - Garnish with fresh parsley for added color and flavor.

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