Easy Chili Recipe With Stewed Tomatoes

July 26, 2023 Post a Comment

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Diced Tomatoes For Chili A Quick and Easy Chili Recipe from www.thefrugalexerciser.net

Description

This easy chili recipe with stewed tomatoes is perfect for a chilly evening or a game day gathering. It’s a hearty, filling meal that can be made in a slow cooker or on the stove. The stewed tomatoes add a rich and tangy flavor to the chili, which is perfect for those who like a little kick in their meals.

Prep Time

Prep time for this easy chili recipe is only about 10 minutes. You’ll need to chop up some onions and garlic, and brown your meat if you’re using ground beef or turkey. Other than that, you’ll just need to open up some cans and mix everything together.

Cook Time

Cook time for this recipe is about 25 minutes on the stove or 4-5 hours in a slow cooker. If you’re using a slow cooker, you can set it and forget it, and come back to a delicious meal.

Ingredients

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
2 cans stewed tomatoes
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Equipment

Large pot or slow cooker
Cutting board
Knife
Can opener
Spatula

Method

1. In a large pot or skillet, brown the ground beef or turkey over medium-high heat. 2. Add the chopped onion and garlic to the pot and cook until the onion is translucent. 3. Drain any excess fat from the pot. 4. Add the cans of stewed tomatoes, kidney beans, black beans, and corn to the pot and stir to combine. 5. Add the chili powder, cumin, salt, black pepper, and cayenne pepper to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes. 7. If using a slow cooker, add all ingredients to the slow cooker and cook on high for 4-5 hours or low for 6-8 hours. 8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Notes

If you like your chili with a little more heat, you can add more cayenne pepper or even some chopped jalapenos. You can also adjust the amount of chili powder to your liking. This chili recipe is perfect for meal prep, as it makes a large batch that can be stored in the fridge or freezer for later.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 323
Protein: 22g
Carbohydrates: 33g
Fat: 11g
Fiber: 10g
Sugar: 7g

Recipes FAQ

Q: Can I use ground chicken instead of beef or turkey? A: Yes, you can use ground chicken in this recipe. Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes, but you will need to chop them up and add some liquid to the pot. Q: Can I make this recipe vegetarian? A: Yes, you can omit the ground meat and add extra beans or some diced veggies, such as zucchini or bell peppers.

Recipe Tips

- Make sure to drain and rinse your beans and corn before adding them to the pot. This will help reduce the sodium content of the chili. - If you’re short on time, you can use pre-chopped onion and garlic from the grocery store. - This chili recipe is perfect for leftovers. Store it in the fridge for up to 5 days or in the freezer for up to 3 months. - Serve this chili with some cornbread or tortilla chips for a complete meal.