Easy Choc Pie Recipe

July 20, 2023 Post a Comment

Table of Contents [Show]

Chocolate Cream Pie Easy Recipe Butter Your Biscuit from butteryourbiscuit.com

Description

This easy choc pie recipe is perfect for those who are craving for a sweet and delicious dessert. It has a smooth and creamy chocolate filling that complements the crispy crust. Whether you want to impress your guests or satisfy your own cravings, this recipe is a must-try.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For the crust:

1 1/2 cups of graham cracker crumbs
1/4 cup of sugar
1/2 cup of melted butter

For the filling:

1 1/2 cups of chocolate chips
1 can of sweetened condensed milk
1/4 cup of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Equipment

9-inch pie dish
Mixing bowl
Saucepan
Whisk

Method

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
5. In a saucepan, melt the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt over low heat. Whisk until smooth.
6. Pour the chocolate mixture into the cooled crust.
7. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

If you want to make the crust more flavorful, you can add a teaspoon of cinnamon or nutmeg to the graham cracker crumbs. You can also substitute the graham cracker crumbs with crushed oreos or chocolate cookies for a different taste.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 495
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 64mg
Sodium: 354mg
Total Carbohydrates: 56g
Dietary Fiber: 2g
Sugars: 44g
Protein: 5g

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?
Yes, you can use any type of chocolate that you prefer. If you use milk chocolate, the pie will be sweeter and less intense. Can I make this recipe ahead of time?
Yes, you can make this recipe a day ahead and store it in the refrigerator until you're ready to serve it. Can I freeze the pie?
Yes, you can freeze the pie for up to 1 month. Just make sure to wrap it tightly with plastic wrap and aluminum foil before freezing.

Recipe Tips

Make sure to let the crust cool completely before adding the filling.
Use a high-quality chocolate for a richer and more intense flavor.
You can decorate the top of the pie with whipped cream, chocolate shavings, or fresh berries.