Easy Chocolate Birthday Cake Recipe Uk

July 06, 2023 Post a Comment

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Easy Chocolate Sheet Cake Recipe The Perfect Birthday Cake! Recipe Easy moist chocolate from www.pinterest.com

Description

Looking for a delicious and easy chocolate cake recipe for a birthday party or celebration? Look no further than this easy chocolate birthday cake recipe from the UK. Rich, moist, and full of chocolate flavor, this cake is sure to be a hit with all of your guests. And best of all, it's easy to make!

Prep Time

Preparation time for this cake is approximately 20-30 minutes.

Cook Time

Cooking time for this cake is approximately 30-40 minutes.

Ingredients

For the cake:

200g unsalted butter, softened
200g caster sugar
4 large free-range eggs
200g self-raising flour
50g cocoa powder
1 tsp baking powder
100ml milk

For the frosting:

200g good-quality dark chocolate, broken into pieces
200g unsalted butter, softened
400g icing sugar, sifted
2 tbsp milk

Equipment

Two 8-inch round cake tins
Baking paper
Electric mixer or hand whisk
Spatula
Small saucepan
Heatproof bowl

Method

Preheat your oven to 180°C/160°C fan/gas mark 4.
Grease and line two 8-inch cake tins with baking paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift in the flour, cocoa powder, and baking powder, and fold the mixture together until well combined. Add the milk and mix until the batter is smooth and even.
Divide the batter evenly between the two prepared cake tins, and smooth the tops with a spatula.
Bake the cakes in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Remove the cakes from the oven and allow them to cool in their tins for 10 minutes before turning them out onto a wire rack to cool completely.
To make the frosting, melt the chocolate in a heatproof bowl set over a small saucepan of simmering water, stirring occasionally until smooth. Allow to cool slightly.
In a large mixing bowl, beat together the butter and icing sugar until light and fluffy. Add the melted chocolate and milk, and mix until well combined.
Once the cakes are completely cool, spread a generous layer of frosting over one cake, then place the second cake on top. Spread the remaining frosting over the top and sides of the cake, using a spatula to create a smooth and even finish.
Decorate the cake with your choice of toppings, such as fresh berries, chocolate shavings, or sprinkles, and serve.

Notes

For best results, make sure all of your ingredients are at room temperature before you begin. This will help to ensure that your cake has a light and fluffy texture. You can also add a pinch of salt to the cake batter to bring out the chocolate flavor even more.

Nutrition Info

Recipes FAQ

How long does this cake keep for?

This cake will keep for up to 3 days if stored in an airtight container at room temperature.

Can I make this cake in advance?

Yes, you can make this cake up to 2 days in advance. Bake the cakes, cool them completely, and wrap them in plastic wrap. Make the frosting and store it in the refrigerator. When you're ready to assemble the cake, bring the frosting to room temperature and assemble the cake as directed.

Can I freeze this cake?

Yes, you can freeze this cake for up to 1 month. Wrap the baked and cooled cakes tightly in plastic wrap, then in foil. To thaw, leave the cakes at room temperature for 3-4 hours, or overnight in the refrigerator.

Recipe Tips

For an extra chocolatey twist, try adding a handful of chocolate chips to the cake batter before baking.
If you don't have two cake tins, you can bake the cakes one at a time. Just be sure to clean and re-grease the tin between bakes.
If you're short on time, you can use store-bought frosting instead of making your own.
For a different flavor, try swapping the dark chocolate in the frosting for milk or white chocolate.

Enjoy your delicious and easy chocolate birthday cake!